Oyster Society: Adventures with the Shellfishly Motivated. Este artículo no está disponible.
Idioma: inglés
Editorial: Islandport Press, 2026
- Tapa dura
- Nuevo

Librería: Kennys Bookstore, Olney, MD, Estados Unidos de AmericaKennys Bookstore
Vendedor de IberLibro desde 9 de octubre de 2009
Condición: Nuevo
EUR 46,68
Descripción del artículo del vendedor
2026. hardcover. . . . . . Books ship from the US and Ireland.
N° de ref. del artículo V9781952143991
- Título
- Oyster Society: Adventures with the Shellfishly Motivated
- Autor
- Shaffer, Virginia
- Editorial
- Islandport Press
- Año de publicación
- 2026
- Estado
- New
- Encuadernación
- Encuadernación de tapa dura
- Idioma
- inglés
- ISBN 10
- 1952143993
- ISBN 13
- 9781952143991
What started as a whimsical visit to an oyster farm became a life-changing journey across North America's hidden shellfish world. In Oyster Society, Virginia Shaffer ("Lady Oyster") dives into the gritty, passionate community of people who live and breathe oysters.
From saltwater marshes to shucking competitions, she meets the farmers, chefs, and aficionados determined to change the world through one simple food. As Shaffer sinks deeper into this briny underground, she discovers that oyster people aren't just growing shellfish--they're cultivating resilience, sustainability, and authentic connections to the coast.
Shaffer's cathartic pursuit becomes a mouthwatering exploration of the people and ideas fueling the oyster renaissance. But the real revelation comes when she realizes the oyster has a plan for her too: a great unshackling from corporate life and a return to coastal living.
Immersive, delicious, and full of adventure, Oyster Society offers a fresh take on food memoir--intertwining industry exposé with an inner awakening.
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Acerca del autor
Virginia has written about shellfish for over ten years and has been featured on NPR, Boston Chronicle, and in publications such as Edible, Good Grit, MyMaine, Post and Courier, and more. She holds a certificate in Gastronomic Tourism from Le Cordon Bleu Paris, and a B.A. in International Studies from American University. Virginia lives in Bath with her husband, Warwick, two loyal collies, Tulip and Daffodil, and Woody, the pesky cat.
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