Own a Restaurant without Experience (Paperback)

Idioma: inglés

Editorial: Table 7 Press, 2026

9798990554429

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Librería: CitiRetail, Stevenage, Reino UnidoCitiRetail

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Vendedor de IberLibro desde 29 de junio de 2022

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Paperback. You don't need years of experience to own a successful restaurant. You don't need to learn every lesson the hard way. It is far better to learn from the mistakes of others, including the author.What you do need is a practical, no-nonsense guide that walks you through how to do it; whether you're buying an existing restaurant or starting from scratch, from the perspectives of an investor, owner-operator, or absentee owner.The book covers the pleasures and problems of absentee ownership, choosing the location, understanding the restaurant lease, the restaurant profit and loss statement, financial red flags, due diligence, controls and systems, choosing and retaining management, and restaurant liabilities. All in a conversational, content-rich format.You don't need years of experience to own a successful restaurant. You don't need to learn every lesson the hard way. It is far better to learn from the mistakes of others, including the author.What you do need is a practical, no-nonsense guide that walks you through how to do it; whether you're buying an existing restaurant or starting from scratch, from the perspectives of an investor, owner-operator, or absentee owner.The book covers the pleasures and problems of absentee ownership, owner-operators, and investors, choosing the location, understanding the restaurant lease, the restaurant profit and loss statement, financial red flags, due diligence, controls and systems, choosing and retaining management, and restaurant liabilities. All in a conversational, content-rich format.Owning a restaurant is completely different from managing one. Managers walk in with an operating system, location, concept along with the menu, pricing, staffing, and systems are all already in place. And somehow, all of it still has to produce a profit. Start-ups have none of those. Most first-time owners have little experience making those decisions. Even experienced managers often have no experience. For people entering the business from entirely different careers, the learning curve can be brutal. Why do some restaurants fail while others succeed? That question became the foundation for this book. This was written with one purpose: to help you avoid the mistakes that destroy most restaurants and give you the best possible chance of building one that survives, grows, and succeeds. Skip the costly trial and error of new restaurants with this essential roadmap for aspiring entrepreneurs. This guide transforms novices into savvy proprietors by revealing how to navigate financial pitfalls and build a lasting business. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. …

N° de ref. del artículo 9798990554429

Título
Own a Restaurant without Experience (Paperback)
Autor
John T. Self
Editorial
Table 7 Press
Año de publicación
2026
Estado
new
Encuadernación
Paperback
Idioma
inglés
ISBN 13
9798990554429

CitiRetail

Stevenage, Reino Unido

Vendedor de 5 estrellas

Vendedor de IberLibro desde 29 de junio de 2022

Tarifas de envío de Reino Unido a Estados Unidos de America

ArtículoDe 7 a 14 días hábilesDe 7 a 60 días hábiles
Primer artículoEUR 43,88EUR 43,88
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