Librería:
WorldofBooks, Goring-By-Sea, WS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Vendedor de AbeBooks desde 16 de marzo de 2007
The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de ref. del artículo GOR001334393
This is a celebration of the contribution made by women cooks, chefs and food writers to the transformation of British cuisine which began in World War II. The influences of seven figures - Elizabeth David, Jane Grigson, Marguerite Patten, Madhur Jaffrey, Claudia Roden, Josceline Dimbleby and Prue Leith - are explored through interviews or personal reminiscence, and recipes typical of each cook's particular culinary style are included.
Reseña del editor: This is a celebration of the contribution made by women cooks, chefs and food writers to the transformation of British cuisine which began in World War II. The influences of seven figures - Elizabeth David, Jane Grigson, Marguerite Patten, Madhur Jaffrey, Claudia Roden, Josceline Dimbleby and Prue Leith - are explored through interviews or personal reminiscence, and recipes typical of each cook's particular culinary style are included.
Título: Out of the Frying Pan: Seven Women Who ...
Editorial: McClelland & Stewart
Año de publicación: 1993
Encuadernación: Hardback
Condición: Very Good