Librería:
Revaluation Books, Exeter, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Vendedor de AbeBooks desde 6 de enero de 2003
sew edition. 272 pages. 12.00x9.50x11.42 inches. In Stock. N° de ref. del artículo 3967041506
A complete guide on how to source and prepare essential ingredients for traditional, homemade Italian cuisine at home.
The quality of Italian cuisine is based on the quality of its ingredients. For Italians, the quality of the basic ingredients in their dishes is everything. For some, it’s even as important as the air they breathe. This is why classic, homemade Italian food is incomparable to any other in the world. Its richness of taste belies its apparent simplicity, and it’s all down to
Acerca del autor: Founder of Viani Alimentari, and manager of Viani Importe GmbH, Remo Viani discovered the true flavors of Italy, like many do, through the home cooked meals of his grandmother in Pietra Ligure. In the mid 1990s he quit his successful career in advertising to follow in his Italian father's footsteps by importing regional delicacies to Germany, expanding and growing the business into shops and food festivals, and building on his passion for Italian food.
Título: Originale: Recipes and Essentials of Italian...
Editorial: Die Gestalten Verlag
Año de publicación: 2024
Encuadernación: Hardcover
Condición: Brand New
Librería: Sainsbury's Books Pty. Ltd., Camberwell, VIC, Australia
4to, 272pp. Colour illustrations. A near fine hardback copy. Nº de ref. del artículo: 130318
Cantidad disponible: 1 disponibles
Librería: Magers and Quinn Booksellers, Minneapolis, MN, Estados Unidos de America
hardcover. Condición: Very Good. May have light to moderate shelf wear and/or a remainder mark. Complete. Clean pages. Nº de ref. del artículo: 1518234
Cantidad disponible: 1 disponibles
Librería: Magers and Quinn Booksellers, Minneapolis, MN, Estados Unidos de America
hardcover. Condición: Like New. May have light shelf wear and/or a remainder mark. Complete. Clean pages. Nº de ref. del artículo: 1518236
Cantidad disponible: Más de 20 disponibles
Librería: Lakeside Books, Benton Harbor, MI, Estados Unidos de America
Condición: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books! Nº de ref. del artículo: OTF-S-9783967041507
Cantidad disponible: 8 disponibles
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
Condición: New. Nº de ref. del artículo: 47457636-n
Cantidad disponible: 6 disponibles
Librería: BuchKunst-Usedom / Kunsthalle, Seebad Ahlbeck, Alemania
OLeinen / Hardcover (cloth). 1. Aufl. A complete guide on how to source and prepare essential ingredients for traditional, homemade Italian cuisine at home. The quality of Italian cuisine is based on the quality of its ingredients. For Italians, the quality of the basic ingredients in their dishes is everything. For some, it's even as important as the air they breathe. This is why classic, homemade Italian food is incomparable to any other in the world. Its richness of taste belies its apparent simplicity, and it's all down to the superior quality of those timeless, key elements that truly makes traditional Italian cooking so flavourful. Originale is not just another recipe book. It is, in essence, a guide. A manual on how to do it like the Italians. The dozens of inspiring recipes within these pages are built from a handful of crucial ingredients that, if sourced correctly?as detailed in this book?can transport you directly to the kitchens of Rome, Naples, or Bologna via your own plate. Originale is lovingly curated to celebrate the enduring nature of Italian cuisine, its history, and culture. Buon appetito! (Original-eingeschweisstes Ex. - verlagsfrisch! / new - in original wrapping) Sprache: Englisch Gewicht in Gramm: 1500. Nº de ref. del artículo: 412739
Cantidad disponible: 1 disponibles
Librería: Gallix, Gif sur Yvette, Francia
Condición: Neuf. Nº de ref. del artículo: 9783967041507
Cantidad disponible: 1 disponibles
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
Condición: As New. Unread book in perfect condition. Nº de ref. del artículo: 47457636
Cantidad disponible: 6 disponibles
Librería: BargainBookStores, Grand Rapids, MI, Estados Unidos de America
Hardback or Cased Book. Condición: New. Originale: Recipes and Essentials of Italian Cooking. Book. Nº de ref. del artículo: BBS-9783967041507
Cantidad disponible: 4 disponibles
Librería: Russell Books, Victoria, BC, Canada
hardcover. Condición: New. Special order direct from the distributor. Nº de ref. del artículo: ING9783967041507
Cantidad disponible: 17 disponibles