Originale: Recipes and Essentials of Italian Cooking
Gestalten (Corporate Author)/ Viani, Remo (Editor)
ISBN 10: 3967041506 ISBN 13: 9783967041507
Editorial: Die Gestalten Verlag, 2024
Nuevos
Hardcover
Librería:
Revaluation Books, Exeter, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Vendedor de AbeBooks desde 6 de enero de 2003
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Descripción
Descripción:
sew edition. 272 pages. 12.00x9.50x11.42 inches. In Stock. N° de ref. del artículo 3967041506
Sinopsis:
A complete guide on how to source and prepare essential ingredients for traditional, homemade Italian cuisine at home.
The quality of Italian cuisine is based on the quality of its ingredients. For Italians, the quality of the basic ingredients in their dishes is everything. For some, it’s even as important as the air they breathe. This is why classic, homemade Italian food is incomparable to any other in the world. Its richness of taste belies its apparent simplicity, and it’s all down to
Acerca del autor: Founder of Viani Alimentari, and manager of Viani Importe GmbH, Remo Viani discovered the true flavors of Italy, like many do, through the home cooked meals of his grandmother in Pietra Ligure. In the mid 1990s he quit his successful career in advertising to follow in his Italian father's footsteps by importing regional delicacies to Germany, expanding and growing the business into shops and food festivals, and building on his passion for Italian food.
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Detalles bibliográficos
Título: Originale: Recipes and Essentials of Italian...
Editorial: Die Gestalten Verlag
Año de publicación: 2024
Encuadernación: Hardcover
Condición: Brand New