The Origin of the Rice Culture
Yunfei, Zheng
ISBN 10: 9819511917 ISBN 13: 9789819511914
Editorial: Springer, 2025
Nuevos
HRD
Librería:
PBShop.store US, Wood Dale, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Vendedor de AbeBooks desde 7 de abril de 2005
Este artículo en concreto ya no está disponible.
Descripción
Descripción:
New Book. Shipped from UK. Established seller since 2000. N° de ref. del artículo DB-9789819511914
Sinopsis:
This book undertakes an in-depth exploration of the pivotal role of rice, which is the world's most essential food crops, sustaining over half of the global populace. It meticulously analyzes how rice cultivation constitutes the material bedrock and defining characteristic in the evolution of Asian civilization. Additionally, it scrutinizes rice culture, which holds sway as the traditional mainstream in China and the majority of countries in East Asia, Southeast Asia, and South Asia. The author, with an extensive background in archaeological research within the lower reaches of the Yangtze River, anchors the specific content of this volume in materials sourced from this region. The book then proceeds to engage in a comprehensive inquiry into the fundamental question of the origin of rice cultivation, drawing on archaeological evidence, historical records, and interdisciplinary perspectives to offer a nuanced understanding of this significant aspect of human history. The book is divided into six chapters, which describe and analyze the origin, evolution and development of rice farming in the world and focus on the rich and diverse cultural styles and diversity characteristics of rice cultivation civilization in various parts of Asia due to geographical location and regional environmental differences.
Acerca del autor:
Zheng Yunfei, Doctor of Agronomy, Professor of Archaeological Science has served as the standing director of the Chinese Agricultural History Society, deputy director of the Plant Archaeology Professional Committee of the Chinese Archaeological Society, mainly engaged in plant archaeology and agricultural archaeology, has undertaken more than a dozen national, provincial and ministerial scientific research projects such as "archaeological research on prehistoric rice farming relics in Zhejiang" and "research on the origin of rice farming in the lower reaches of the Yangtze River".
"Sobre este título" puede pertenecer a otra edición de este libro.
Detalles bibliográficos
Título: The Origin of the Rice Culture
Editorial: Springer
Año de publicación: 2025
Encuadernación: HRD
Condición: New
Los mejores resultados en AbeBooks
Imagen de archivo
The Origin of the Rice Culture (eng)
Impresión bajo demandaLibrería: Brook Bookstore On Demand, Napoli, NA, Italia
Calificación del vendedor: 3 de 5 estrellas
Condición: new. Questo è un articolo print on demand. Nº de ref. del artículo: TFIICDCUSB
Comprar nuevo
EUR 110,26
Envío por EUR 8,00
Se envía de Italia a Estados Unidos de America
Se envía de Italia a Estados Unidos de America
Cantidad disponible: Más de 20 disponibles
Imagen de archivo
The Origin of the Rice Culture
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: DB-9789819511914
Comprar nuevo
EUR 117,28
Envío por EUR 5,80
Se envía de Reino Unido a Estados Unidos de America
Se envía de Reino Unido a Estados Unidos de America
Cantidad disponible: 1 disponibles
Imagen de archivo
Origin of the Rice Culture
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: New. Nº de ref. del artículo: 51424875-n
Comprar nuevo
EUR 122,94
Envío por EUR 2,29
Se envía dentro de Estados Unidos de America
Se envía dentro de Estados Unidos de America
Cantidad disponible: 2 disponibles
Imagen de archivo
The Origin of the Rice Culture (Hardcover)
Publicado por
Springer Verlag, Singapore, 2025
ISBN 10: 9819511917
ISBN 13: 9789819511914
Nuevo
Tapa dura
Librería: CitiRetail, Stevenage, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: new. Hardcover. This book undertakes an in-depth exploration of the pivotal role of rice, which is the world's most essential food crops, sustaining over half of the global populace. It meticulously analyzes how rice cultivation constitutes the material bedrock and defining characteristic in the evolution of Asian civilization. Additionally, it scrutinizes rice culture, which holds sway as the traditional mainstream in China and the majority of countries in East Asia, Southeast Asia, and South Asia. The author, with an extensive background in archaeological research within the lower reaches of the Yangtze River, anchors the specific content of this volume in materials sourced from this region. The book then proceeds to engage in a comprehensive inquiry into the fundamental question of the origin of rice cultivation, drawing on archaeological evidence, historical records, and interdisciplinary perspectives to offer a nuanced understanding of this significant aspect of human history. The book is divided into six chapters, which describe and analyze the origin, evolution and development of rice farming in the world and focus on the rich and diverse cultural styles and diversity characteristics of rice cultivation civilization in various parts of Asia due to geographical location and regional environmental differences. The book is divided into six chapters, which describe and analyze the origin, evolution and development of rice farming in the world and focus on the rich and diverse cultural styles and diversity characteristics of rice cultivation civilization in various parts of Asia due to geographical location and regional environmental differences. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Nº de ref. del artículo: 9789819511914
Comprar nuevo
EUR 123,20
Envío por EUR 42,77
Se envía de Reino Unido a Estados Unidos de America
Se envía de Reino Unido a Estados Unidos de America
Cantidad disponible: 1 disponibles
Imagen de archivo
Origin of the Rice Culture
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: New. Nº de ref. del artículo: 51424875-n
Comprar nuevo
EUR 123,85
Envío por EUR 17,34
Se envía de Reino Unido a Estados Unidos de America
Se envía de Reino Unido a Estados Unidos de America
Cantidad disponible: 2 disponibles
Imagen del vendedor
The Origin of the Rice Culture
Librería: preigu, Osnabrück, Alemania
Calificación del vendedor: 5 de 5 estrellas
Buch. Condición: Neu. The Origin of the Rice Culture | Zheng Yunfei | Buch | xxvi | Englisch | 2025 | Springer | EAN 9789819511914 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu. Nº de ref. del artículo: 134159314
Comprar nuevo
EUR 125,00
Envío por EUR 70,00
Se envía de Alemania a Estados Unidos de America
Se envía de Alemania a Estados Unidos de America
Cantidad disponible: 1 disponibles
Imagen de archivo
The Origin of the Rice Culture (Hardcover)
Publicado por
Springer Verlag, Singapore, 2025
ISBN 10: 9819511917
ISBN 13: 9789819511914
Nuevo
Tapa dura
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: new. Hardcover. This book undertakes an in-depth exploration of the pivotal role of rice, which is the world's most essential food crops, sustaining over half of the global populace. It meticulously analyzes how rice cultivation constitutes the material bedrock and defining characteristic in the evolution of Asian civilization. Additionally, it scrutinizes rice culture, which holds sway as the traditional mainstream in China and the majority of countries in East Asia, Southeast Asia, and South Asia. The author, with an extensive background in archaeological research within the lower reaches of the Yangtze River, anchors the specific content of this volume in materials sourced from this region. The book then proceeds to engage in a comprehensive inquiry into the fundamental question of the origin of rice cultivation, drawing on archaeological evidence, historical records, and interdisciplinary perspectives to offer a nuanced understanding of this significant aspect of human history. The book is divided into six chapters, which describe and analyze the origin, evolution and development of rice farming in the world and focus on the rich and diverse cultural styles and diversity characteristics of rice cultivation civilization in various parts of Asia due to geographical location and regional environmental differences. The book is divided into six chapters, which describe and analyze the origin, evolution and development of rice farming in the world and focus on the rich and diverse cultural styles and diversity characteristics of rice cultivation civilization in various parts of Asia due to geographical location and regional environmental differences. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9789819511914
Comprar nuevo
EUR 125,31
Gastos de envío gratis
Se envía dentro de Estados Unidos de America
Se envía dentro de Estados Unidos de America
Cantidad disponible: 1 disponibles
Imagen de archivo
The Origin of the Rice Culture
Librería: Revaluation Books, Exeter, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Brand New. 357 pages. 8.27x5.83x8.50 inches. In Stock. Nº de ref. del artículo: __9819511917
Comprar nuevo
EUR 130,95
Envío por EUR 17,34
Se envía de Reino Unido a Estados Unidos de America
Se envía de Reino Unido a Estados Unidos de America
Cantidad disponible: 2 disponibles
Imagen del vendedor
The Origin of the Rice Culture
Librería: Rheinberg-Buch Andreas Meier eK, Bergisch Gladbach, Alemania
Calificación del vendedor: 5 de 5 estrellas
Buch. Condición: Neu. Neuware -This book undertakes an in-depth exploration of the pivotal role of rice, which is the world's most essential food crops, sustaining over half of the global populace. It meticulously analyzes how rice cultivation constitutes the material bedrock and defining characteristic in the evolution of Asian civilization. Additionally, it scrutinizes rice culture, which holds sway as the traditional mainstream in China and the majority of countries in East Asia, Southeast Asia, and South Asia. The author, with an extensive background in archaeological research within the lower reaches of the Yangtze River, anchors the specific content of this volume in materials sourced from this region. The book then proceeds to engage in a comprehensive inquiry into the fundamental question of the origin of rice cultivation, drawing on archaeological evidence, historical records, and interdisciplinary perspectives to offer a nuanced understanding of this significant aspect of human history. The book is divided into six chapters, which describe and analyze the origin, evolution and development of rice farming in the world and focus on the rich and diverse cultural styles and diversity characteristics of rice cultivation civilization in various parts of Asia due to geographical location and regional environmental differences. 360 pp. Englisch. Nº de ref. del artículo: 9789819511914
Comprar nuevo
EUR 139,09
Envío por EUR 23,00
Se envía de Alemania a Estados Unidos de America
Se envía de Alemania a Estados Unidos de America
Cantidad disponible: 1 disponibles
Imagen del vendedor
The Origin of the Rice Culture
Impresión bajo demandaLibrería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Alemania
Calificación del vendedor: 5 de 5 estrellas
Buch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book undertakes an in-depth exploration of the pivotal role of rice, which is the world's most essential food crops, sustaining over half of the global populace. It meticulously analyzes how rice cultivation constitutes the material bedrock and defining characteristic in the evolution of Asian civilization. Additionally, it scrutinizes rice culture, which holds sway as the traditional mainstream in China and the majority of countries in East Asia, Southeast Asia, and South Asia. The author, with an extensive background in archaeological research within the lower reaches of the Yangtze River, anchors the specific content of this volume in materials sourced from this region. The book then proceeds to engage in a comprehensive inquiry into the fundamental question of the origin of rice cultivation, drawing on archaeological evidence, historical records, and interdisciplinary perspectives to offer a nuanced understanding of this significant aspect of human history. The book is divided into six chapters, which describe and analyze the origin, evolution and development of rice farming in the world and focus on the rich and diverse cultural styles and diversity characteristics of rice cultivation civilization in various parts of Asia due to geographical location and regional environmental differences. 360 pp. Englisch. Nº de ref. del artículo: 9789819511914
Comprar nuevo
EUR 139,09
Envío por EUR 23,00
Se envía de Alemania a Estados Unidos de America
Se envía de Alemania a Estados Unidos de America
Cantidad disponible: 1 disponibles