Organic Food and Farming in China: Top-down and Bottom-up Ecological Initiatives (Earthscan Food and Agriculture). Este artículo no está disponible.
Idioma: inglés
Editorial: Routledge, 2018
- Tapa dura
- Usado
Librería: Reuseabook, Gloucester, GLOS, Reino UnidoReuseabook
Vendedor de IberLibro desde 24 de junio de 2014
Condición: Usado - Bueno
EUR 103,01
Descripción del artículo del vendedor
Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine.
N° de ref. del artículo CHL7449246
- Título
- Organic Food and Farming in China: Top-down and Bottom-up Ecological Initiatives (Earthscan Food and Agriculture)
- Autor
- Scott, Steffanie and Si, Zhenzhong and Schumilas, Theresa and Chen, Aijuan
- Editorial
- Routledge
- Año de publicación
- 2018
- Estado
- Used; Very Good
- Encuadernación
- Hardcover
- Idioma
- inglés
- ISBN 10
- 1138573000
- ISBN 13
- 9781138573000
- Serie
- Libro 41 de 85: Earthscan Food and Agriculture
China has a rapidly expanding organic agriculture and food sector, and there is a revolution in ecological food and ethical eating in China’s cities. This book shows how social, economic, cultural and environmental conditions have converged to shape the development of both a ’formal’ and ’informal’ organic sector.
“Sinopsis” puede pertenecer a otra edición de este título.
Acerca del autor
Steffanie Scott is an associate professor in the Department of Geography and Environmental Management, Faculty of Environment, University of Waterloo, Canada.
Zhenzhong Si is a postdoctoral fellow at the Balsillie School of International Affairs, Waterloo, Canada.
Theresa Schumilas is a postdoctoral fellow and research associate, Department of Geography and Environmental Studies, Wilfrid Laurier University, Canada.
Aijuan Chen is a policy analyst at Agriculture and Agri-Food, Canada.
“Acerca de” puede pertenecer a otra edición de este título.