Hardcover. The book presents, in a systematic manner, the optimal controls under different mathematical models in fermentation processes. Variant mathematical models i.e., those for multistage systems; switched autonomous systems; time-dependent and state-dependent switched systems; multistage time-delay systems and switched time-delay systems for fed-batch fermentation processes are proposed and the theories and algorithms of their optimal control problems are studied and discussed. By putting forward novel methods and innovative tools, the book provides a state-of-the-art and comprehensive systematic treatment of optimal control problems arising in fermentation processes. It not only develops nonlinear dynamical system, optimal control theory and optimization algorithms, but can also help to increase productivity and provide valuable reference material on commercial fermentation processes. The book presents, in a systematic manner, the optimal controls under different mathematical models in fermentation processes. multistage time-delay systems and switched time-delay systems for fed-batch fermentation processes are proposed and the theories and algorithms of their optimal control problems are studied and discussed. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

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Detalles bibliogr�ficos

T�tulo: Optimal Control of Switched Systems Arising in Fermentation Processes (Hardcover)
Editor: Springer-Verlag Berlin and Heidelberg GmbH & Co. KG, Berlin
Fecha de publicaci�n: 2014
Idioma: Ingl�s
ISBN 10: 3662437929
ISBN 13: 9783662437926
Encuadernaci�n: Hardcover
Estado: new

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Sinopsis

The book presents, in a systematic manner, the optimal controls under different mathematical models in fermentation processes. Variant mathematical models - i.e., those for multistage systems; switched autonomous systems; time-dependent and state-dependent switched systems; multistage time-delay systems and switched time-delay systems - for fed-batch fermentation processes are proposed and the theories and algorithms of their optimal control problems are studied and discussed. By putting forward novel methods and innovative tools, the book provides a state-of-the-art and comprehensive systematic treatment of optimal control problems arising in fermentation processes. It not only develops nonlinear dynamical system, optimal control theory and optimization algorithms, but can also help to increase productivity and provide valuable reference material on commercial fermentation processes.

De la contraportada

The book presents, in a systematic manner, the optimal controls under different mathematical models in fermentation processes. Variant mathematical models i.e., those for multistage systems; switched autonomous systems; time-dependent and state-dependent switched systems; multistage time-delay systems and switched time-delay systems for fed-batch fermentation processes are proposed and the theories and algorithms of their optimal control problems are studied and discussed. By putting forward novel methods and innovative tools, the book provides a state-of-the-art and comprehensive systematic treatment of optimal control problems arising in fermentation processes. It not only develops nonlinear dynamical system, optimal control theory and optimization algorithms, but can also help to increase productivity and provide valuable reference material on commercial fermentation processes.

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