On an Open Fire: Roasting, Barbecuing, Cooking
Carsten Bothe
ISBN 10: 0764344838 ISBN 13: 9780764344831
Editorial: Schiffer Publishing Ltd, 2014
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New copy - Usually dispatched within 7-11 working days. N° de ref. del artículo B9780764344831
Sinopsis:
Why make a mess in your indoor kitchen when you can build your own fire pit and eat like a cowboy in the open air? There is something about roasting suckling pig on a spit, duck on a rope, or just chestnuts over a handmade fire pit that makes eating with friends and family even more special. Here are a dozen different cooking methods and nearly a hundred recipes. Learn how to cook beef, pork, and lamb, as well as vegetables, seafood, and eggs, in traditional European and American Southwestern styles, above and sometimes directly in the embers. When you take your family camping, brew your own coffee in the morning and make Brandy Punch at night. The book includes a list of equipment, including different types of firewood, and detailed instructions. Whether you're a veteran outdoor cook or a novice hungry for adventure, you'll fall in love with these rewarding methods.
Acerca del autor: Author Carsten Bothe is regarded as an expert on cooking at a campfire and teaches many courses on that subject.
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Detalles bibliográficos
Título: On an Open Fire: Roasting, Barbecuing, ...
Editorial: Schiffer Publishing Ltd
Año de publicación: 2014
Encuadernación: Paperback / softback
Condición: New
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On an Open Fire : Roasting, Barbecuing, Cooking
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ISBN 10: 0764344838
ISBN 13: 9780764344831
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On an Open Fire : Roasting, Barbecuing, Cooking
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ISBN 10: 0764344838
ISBN 13: 9780764344831
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On an Open Fire (Paperback)
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Schiffer Publishing Ltd, Atglen, 2014
ISBN 10: 0764344838
ISBN 13: 9780764344831
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Paperback. Condición: new. Paperback. Why make a mess in your indoor kitchen when you can build your own fire pit and eat like a cowboy in the open air? There is something about roasting suckling pig on a spit, duck on a rope, or just chestnuts over a handmade fire pit that makes eating with friends and family even more special. Here are a dozen different cooking methods and nearly a hundred recipes. Learn how to cook beef, pork, and lamb, as well as vegetables, seafood, and eggs, in traditional European and American Southwestern styles, above and sometimes directly in the embers. When you take your family camping, brew your own coffee in the morning and make Brandy Punch at night. The book includes a list of equipment, including different types of firewood, and detailed instructions. Whether you're a veteran outdoor cook or a novice hungry for adventure, you'll fall in love with these rewarding methods. AUTHOR: A cookbook and technical guide to roasting food, using every part of the campfire! Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9780764344831
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On an Open Fire
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ISBN 10: 0764344838
ISBN 13: 9780764344831
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Paperback. Condición: New. Why make a mess in your indoor kitchen when you can build your own fire pit and eat like a cowboy in the open air? There is something about roasting suckling pig on a spit, duck on a rope, or just chestnuts over a handmade fire pit that makes eating with friends and family even more special. Here are a dozen different cooking methods and nearly a hundred recipes. Learn how to cook beef, pork, and lamb, as well as vegetables, seafood, and eggs, in traditional European and American Southwestern styles, above and sometimes directly in the embers. When you take your family camping, brew your own coffee in the morning and make Brandy Punch at night. The book includes a list of equipment, including different types of firewood, and detailed instructions. Whether you're a veteran outdoor cook or a novice hungry for adventure, you'll fall in love with these rewarding methods. Nº de ref. del artículo: LU-9780764344831
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On an Open Fire
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Schiffer Publishing Ltd, 2014
ISBN 10: 0764344838
ISBN 13: 9780764344831
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Condición: New. Editor(s): Bothe, Carston. Num Pages: 176 pages, 295 colour photos. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 179 x 256 x 14. Weight in Grams: 644. . 2014. 1st Edition. Paperback. . . . . Nº de ref. del artículo: V9780764344831
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On an Open Fire: Roasting, Barbecuing, Cooking
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On an Open Fire
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Schiffer Publishing Ltd, US, 2014
ISBN 10: 0764344838
ISBN 13: 9780764344831
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Paperback. Condición: New. Why make a mess in your indoor kitchen when you can build your own fire pit and eat like a cowboy in the open air? There is something about roasting suckling pig on a spit, duck on a rope, or just chestnuts over a handmade fire pit that makes eating with friends and family even more special. Here are a dozen different cooking methods and nearly a hundred recipes. Learn how to cook beef, pork, and lamb, as well as vegetables, seafood, and eggs, in traditional European and American Southwestern styles, above and sometimes directly in the embers. When you take your family camping, brew your own coffee in the morning and make Brandy Punch at night. The book includes a list of equipment, including different types of firewood, and detailed instructions. Whether you're a veteran outdoor cook or a novice hungry for adventure, you'll fall in love with these rewarding methods. Nº de ref. del artículo: LU-9780764344831
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On an Open Fire
Publicado por
Schiffer Publishing Ltd, US, 2014
ISBN 10: 0764344838
ISBN 13: 9780764344831
Nuevo
Paperback
Librería: Rarewaves USA United, OSWEGO, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: New. Why make a mess in your indoor kitchen when you can build your own fire pit and eat like a cowboy in the open air? There is something about roasting suckling pig on a spit, duck on a rope, or just chestnuts over a handmade fire pit that makes eating with friends and family even more special. Here are a dozen different cooking methods and nearly a hundred recipes. Learn how to cook beef, pork, and lamb, as well as vegetables, seafood, and eggs, in traditional European and American Southwestern styles, above and sometimes directly in the embers. When you take your family camping, brew your own coffee in the morning and make Brandy Punch at night. The book includes a list of equipment, including different types of firewood, and detailed instructions. Whether you're a veteran outdoor cook or a novice hungry for adventure, you'll fall in love with these rewarding methods. Nº de ref. del artículo: LU-9780764344831
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On an Open Fire (Paperback)
Publicado por
Schiffer Publishing Ltd, Atglen, 2014
ISBN 10: 0764344838
ISBN 13: 9780764344831
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Paperback. Condición: new. Paperback. Why make a mess in your indoor kitchen when you can build your own fire pit and eat like a cowboy in the open air? There is something about roasting suckling pig on a spit, duck on a rope, or just chestnuts over a handmade fire pit that makes eating with friends and family even more special. Here are a dozen different cooking methods and nearly a hundred recipes. Learn how to cook beef, pork, and lamb, as well as vegetables, seafood, and eggs, in traditional European and American Southwestern styles, above and sometimes directly in the embers. When you take your family camping, brew your own coffee in the morning and make Brandy Punch at night. The book includes a list of equipment, including different types of firewood, and detailed instructions. Whether you're a veteran outdoor cook or a novice hungry for adventure, you'll fall in love with these rewarding methods. AUTHOR: A cookbook and technical guide to roasting food, using every part of the campfire! Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Nº de ref. del artículo: 9780764344831
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On an Open Fire
Publicado por
Schiffer Publishing Ltd, US, 2014
ISBN 10: 0764344838
ISBN 13: 9780764344831
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Paperback
Librería: Rarewaves.com USA, London, LONDO, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: New. Why make a mess in your indoor kitchen when you can build your own fire pit and eat like a cowboy in the open air? There is something about roasting suckling pig on a spit, duck on a rope, or just chestnuts over a handmade fire pit that makes eating with friends and family even more special. Here are a dozen different cooking methods and nearly a hundred recipes. Learn how to cook beef, pork, and lamb, as well as vegetables, seafood, and eggs, in traditional European and American Southwestern styles, above and sometimes directly in the embers. When you take your family camping, brew your own coffee in the morning and make Brandy Punch at night. The book includes a list of equipment, including different types of firewood, and detailed instructions. Whether you're a veteran outdoor cook or a novice hungry for adventure, you'll fall in love with these rewarding methods. Nº de ref. del artículo: LU-9780764344831
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