The One-Pan College Cookbook: 80 Easy Recipes for Quick, Good Food. Este artículo no está disponible.
Idioma: inglés
Editorial: Callisto, 2021
- Tapa blanda
- Usado
Librería: Zoom Books Company, Lynden, WA, Estados Unidos de AmericaZoom Books Company
Vendedor de 5 estrellas
Vendedor de IberLibro desde 19 de diciembre de 2022
No disponible
Tapa blanda
Condición: Usado - Bueno
EUR 5,18
Descripción del artículo del vendedor
Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
N° de ref. del artículo ZBV.1638073090.VG
- Título
- The One-Pan College Cookbook: 80 Easy Recipes for Quick, Good Food
- Autor
- Hong, MJ
- Editorial
- Callisto
- Año de publicación
- 2021
- Estado
- very_good
- Encuadernación
- Encuadernación de tapa blanda
- Idioma
- inglés
- ISBN 10
- 1638073090
- ISBN 13
- 9781638073093
Graduate from instant ramen and make delicious one-pan meals
Cooking can be a great way to explore new foods, develop new kitchen skills, and save yourself time and money. With The One-Pan College Cookbook, any college student can make nutritious, easy one-pan recipes—no prerequisite coursework required. These dorm-friendly dishes and techniques also provide handy knife, seasoning, and organization lessons every student will use well beyond undergrad.
Go beyond other cookbooks for college students with:
Give yourself an A+ for mealtime and create fast, delicious dishes between classes with this college cookbook for beginners.
Cooking can be a great way to explore new foods, develop new kitchen skills, and save yourself time and money. With The One-Pan College Cookbook, any college student can make nutritious, easy one-pan recipes—no prerequisite coursework required. These dorm-friendly dishes and techniques also provide handy knife, seasoning, and organization lessons every student will use well beyond undergrad.
Go beyond other cookbooks for college students with:
- Easy recipes—Enjoy 80 student-approved dishes that require minimal prep and just one pan to make.
- Shopping and budget tips—Save money and shop smart with guidance for stretching your dollar and navigating the grocery store like a pro.
- Kitchen setup guidance—Discover strategies for maximizing cooking space in any dorm or apartment, and get the most out of just one pan.
Give yourself an A+ for mealtime and create fast, delicious dishes between classes with this college cookbook for beginners.
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Acerca del autor
MJ Hong is a recipe developer and culinary instructor who has taught more than 10,000 students how to cook international cuisines. She currently teaches cooking classes and food and wine pairing classes virtually and in person. Visit her online at CulinaryAdventuresWithMJ.com.
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