T�tulo: One-Hour Cheese: Ricotta, Mozzarella, Ch�vre, Paneer--Even Burrata. Fresh and Simple Cheeses You Can Make in an Hour or Less!
Editor: Workman Publishing Company
Fecha de publicaci�n: 2014
Idioma: Ingl�s
ISBN 10: 0761177485
ISBN 13: 9780761177487
Encuadernaci�n: Encuadernaci�n de tapa blanda
Estado: New

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Sinopsis

One-Hour Cheese is a friendly, unintimidating, absolute beginner s guide to making cheese at home that includes everything you need to know to make 16 original cheeses in less than 60 minutes each, plus recipes for serving suggestions, accompaniments for building your own fresh cheese plate, and 3 bonus DIY Dairy essentials (yogurt, butter, and ghee). Instructions are fully illustrated with step-by-step colour photos to yield maximum, foolproof results.
The one-hour cheeses are separated into three categories: Creamy and Spreadable (Meyer Lemon Ricotta, Fromage Facile, French Kisses, Classic Cottage Cheese), Firm and Crumbly (Curried Paneer, Honeyed Toast Cheese, Chivo Fresco, Ale-Washed Squeakies), and Melty and Chewy (Raw Mozzarella, Favourite Melty Mozzarella, Triple Pepper Jack, Pizza Filata, Chipotle Lime Oaxaca, Brown Butter Burrata, Haloumi? Halou-you!, Smoky Cheater). One-Hour Cheese demands little investment in the way of time or money but yields results high in quality.

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Claudia Lucero is the author of Instant Pot Cheese, One-Hour Cheese, and One-Hour Dairy-Free Cheese. She is the entrepreneur behind UrbanCheesecraft.com and DIY Cheese Kits, which she sells through Etsy, specialty food shops, and select Whole Foods stores, and she developed the home cheesemaking kits for Williams-Sonoma’s Agrarian product line. Raised with fresh Mexican cheeses, Lucero cooked alongside her mom and grandmother from an early age, where she first learned the value and reward of cooking traditional foods from scratch. She lives in Portland, Oregon.

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