Omaha Steaks Meat. Este artículo no está disponible.Omaha Steaks Meat

The ultimate meat lover's cookbook introduces more than 150 recipes for a variety of beef, veal, lamb, venison and game, and poultry dishes that range from Chicken-Fried Steak with Mashed Potatoes and Peppered Cream Gravy to Plum Sauce and Mirin-Marinated Beef and Broccoli Salad. 20,000 first printing.

John Harrisson has coauthored more than twenty cookbooks with such culinary luminaries as Stephan Pyles, Douglas Rodriguez, Norman Van Aken, and Mark Miller, as well as the first three Omaha Steaks books, The Steak Lover’s Companion, Beef for All Seasons, and Omaha Steaks: Let’s Grill. Born in England, he now lives in Hawaii.

Frederick J. Simon is an owner and vice president of Omaha Steaks, Nebraska, as well as coauthor of the first three Omaha Steaks books. He collaborated with the late James Beard for eleven years. He lives in Omaha.