The Olives Table: Over 160 Recipes from the Critically Acclaimed Restaurant and Home Kitchen of Todd English
English, Todd; Sampson, Sally; Tremblay, Carl [Photographer]
ISBN 10: 0684815729 ISBN 13: 9780684815725
Editorial: Simon & Schuster, 1997
Usado
Hardcover
Librería:
Gulf Coast Books, Cypress, TX, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Vendedor de AbeBooks desde 27 de junio de 2017
Este artículo en concreto ya no está disponible.
Descripción
Descripción:
N° de ref. del artículo 0684815729-3-19008358
Sinopsis:
Two hundred delicious recipes from the kitchens of Boston's popular eatery, Olives, features easy-to-prepare renditions of such dishes as Apple Fennel Mashed Potatoes, Falling Chocolate Cake with Raspberry Sauce, and Scallops with Chestnuts and Oranges. 30,000 first printing.
Acerca de los autores:
Todd English is the chef-owner of Olives and the three branches of Figs, all award-winning restaurants located in Boston. Todd graduated from the Culinary Institute of America with honors; he has cooked with Jean-Jacques Rachou at La Côte Basque and was executive chef at Michela's, an award-winning Northern Italian restaurant in Cambridge, Massachusetts. In 1994, Todd was named Best Chef in the Northeast by the James Beard Foundation after having been named National Rising Star in 1991; he is also the recipient of the first Robert Mondavi Award for Culinary Excellence. He has taught cooking classes in the United States and abroad and has been featured in Bon Appétit, The New York Times, Food & Wine, The Boston Globe, The Boston Phoenix, and other periodicals too numerous to mention. He lives with his family in Boston.
Todd English is the chef-owner of Olives and the three branches of Figs.
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Detalles bibliográficos
Título: The Olives Table: Over 160 Recipes from the ...
Editorial: Simon & Schuster
Año de publicación: 1997
Encuadernación: Hardcover
Condición: Good