Olive Oil: From Tree to Table
Peggy Knickerbocker
ISBN 10: 0811861767 ISBN 13: 9780811861762
Editorial: Chronicle Books, 2007
Usado
Paperback
Librería:
ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Vendedor de AbeBooks desde 24 de marzo de 2009
Este artículo en concreto ya no está disponible.
Descripción
Descripción:
Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. N° de ref. del artículo G0811861767I3N00
Sinopsis:
In this photographic journey through the world's olive groves, acclaimed food writer Peggy Knickerbocker and photographer Laurie Smith trace the origins of the oil of the gods. Travelling to the orchards of Greece, Spain, Italy, North Africa and California they explore the process of harvesting the fruit and extracting it's essence. Readers will savour the exquisite results through recipes that range from toast with tapenade to a lavish feast fit for kings.
Acerca del autor:
Peggy Knickerbocker is a cookbook author and freelance food and travel writer living in San Francisco and Paris.
Peggy Knickerbocker is a cookbook author and freelance food and travel writer living in San Francisco and Paris.
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Detalles bibliográficos
Título: Olive Oil: From Tree to Table
Editorial: Chronicle Books
Año de publicación: 2007
Encuadernación: Paperback
Condición: Good
Condición de la sobrecubierta: No Jacket