Olive Oil: From Tree to Table. Este artículo no está disponible.
20 valoraciones de Goodreads
Idioma: inglés
Editorial: Chronicle Books, 1997
- Tapa blanda
- Usado

Librería: HPB Inc., Dallas, TX, Estados Unidos de AmericaHPB Inc.
Vendedor de 5 estrellas
Vendedor de AbeBooks desde 15 de septiembre de 2017
No disponible
Tapa blanda
Condición: Usado - Aceptable
EUR 3,10
Descripción del artículo del vendedor
Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
N° de ref. del artículo S_235124186
- Título
- Olive Oil: From Tree to Table
- Autor
- Knickerbocker, Peggy
- Editorial
- Chronicle Books
- Año de publicación
- 1997
- Estado
- Good
- Encuadernación
- Paperback
- Idioma
- inglés
- ISBN 10
- 0811813509
- ISBN 13
- 9780811813501
Olive oil has always played an essential cul inary role in the Mediterranean, where olives have been cult ivated for thousands of years. Knickerbocker traces the birt h and voyage of the oil of the gods, and provides favourite recipes using this elixir. '
“Sinopsis” puede pertenecer a otra edición de este título.
Acerca del autor
Peggy Knickerbocker is a food and travel writer who lives in San Francisco. Her work has appeared in Saveur, Food & Wine, Gourmet, House & Garden, Travel & Leisure, the New York Times, and the Los Angeles Times.
Laurie Smith has had her gorgeous photographs appear in such publications as the Washington Post and the Los Angeles Times as well as in Saveur, Time, and Garden Design magazines.
Maggie Blyth Klein is the author of The Feast of the Olive (Chronicle Books).
Laurie Smith has had her gorgeous photographs appear in such publications as the Washington Post and the Los Angeles Times as well as in Saveur, Time, and Garden Design magazines.
Maggie Blyth Klein is the author of The Feast of the Olive (Chronicle Books).
Peggy Knickerbocker is a food and travel writer who lives in San Francisco. Her work has appeared in Saveur, Food & Wine, Gourmet, House & Garden, Travel & Leisure, the New York Times, and the Los Angeles Times.
Laurie Smith has had her gorgeous photographs appear in such publications as the Washington Post and the Los Angeles Times as well as in Saveur, Time, and Garden Design magazines.
Maggie Blyth Klein is the author of The Feast of the Olive (Chronicle Books).
“Acerca de” puede pertenecer a otra edición de este título.
Resultados de la búsqueda para Olive Oil: From Tree to Table
Hay 30 copias más de este libroVer todos los resultados