Nutrition For Dummies. Este artículo no está disponible.Nutrition For Dummies

Get the scoop on trans fats and genetically engineered foods Make wise food choices and maintain a healthy weight and lifestyle Looking for sensible, easy-to-follow nutritional advice? This guide is jampacked with practical tips on improving your eating habits and meeting all your nutritional needs, whether you're a meat-lover, vegetarian, or vegan. you'll find new information on essential nutrients, clarified Dietary Guidelines, and an updated list of the Recommended Daily Allowances. Discover how to: Interpret nutritional labels Distinguish "good" fat from "bad" Prepare delicious, healthy meals Select a weight loss plan that works Preserve nutrients when cooking food Eat smart when eating out Praise for Nutrition For Dummies "Before you eat your next meal, read this book." Dr. Manfred Kroger, Professor of Food Science, Pennsylvania State University "Everything she writes is worth reading." Cindy Pearson, Executive Director, National Womens Health Network.

Carol Ann Rinzler is a noted authority on health and nutrition and holds an MA from Columbia University. She writes a weekly nutrition column for the New York Daily News and is the author of more than 20 health-related books, including Controlling Cholesterol For Dummies, Weight Loss Kit For Dummies, and the highly acclaimed Estrogen and Breast Cancer: A Warning to Women. Rinzler lives in New York with her husband, wine writer Perry Luntz, and their amiable cat, Kat.