Nordic-Iberian Cod Value Chains. Explaining salted fish trade patterns.. Este artículo no está disponible.
Idioma: inglés
Editorial: Cham, Springer International Publishing., 2015
- Tapa dura
- Usado
Librería: Universitätsbuchhandlung Herta Hold GmbH, Berlin, AlemaniaUniversitätsbuchhandlung Herta Hold GmbH
Vendedor de AbeBooks desde el 9 de abril de 2003
Condición: Usado
EUR 14,00
Descripción del artículo del vendedor
235 mm x 155 mm. X, 223 p. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Stamped. MARE Publication Series ; 8. Sprache: Englisch.
N° de ref. del artículo 4939IB
- Título
- Nordic-Iberian Cod Value Chains. Explaining salted fish trade patterns.
- Autor
- Lindkvist, Knut Bjorn; Trondsen, Torbjørn (Eds.)
- Editorial
- Cham, Springer International Publishing.
- Año de publicación
- 2015
- Encuadernación
- Encuadernación de tapa dura
- Idioma
- inglés
- ISBN 10
- 331916404X
- ISBN 13
- 9783319164045
- Serie
- Libro 6 de 21: MARE Publication
- Catálogos de vendedores
- Wirtschaftswissenschaften
This book is a multidisciplinary analysis of cultural, regional and economic factors affecting international food trade. Contributions from expert authors illuminate the importance of food culture prevailing in the market as a basis for decisions about food trading. Central concepts include value chains, conventions and public infrastructure and their importance for international trade.
The reader is taken into a discussion about cultural and economic contexts which influence local decisions among buyers and manufacturers of seafood and how those contexts mutually influence trade between countries. Chapters investigate the trading pattern of codfish (Bacalao), between Nordic and Iberian countries and discuss how business relations are created and structured. The driving forces behind such patterns and how business relations become habits which are hard to change, are revealed through the research presented.
As a multidisciplinary work, this book will have broad appeal. It will be of interest to those exploring cultural, economic and public policy issues associated with food trade, as well as anyone with an interest in the seafood market or the Nordic and Iberian regions.
“Sinopsis” puede pertenecer a otra edición de este título.
De la contraportada
This book is a multidisciplinary analysis of cultural, regional and economic factors affecting international food trade. Contributions from expert authors illuminate the importance of food culture prevailing in the market as a basis for decisions about food trading. Central concepts include value chains, conventions and public infrastructure, and their importance for international trade .
The reader is taken into a discussion about cultural and economic contexts which influence local decisions among buyers and manufacturers of seafood, and how those contexts mutually influence trade between countries. Chapters investigate the trading pattern of codfish (Bacalao), between Nordic and Iberian countries and discuss how business relations are created and structured. The driving forces behind such patterns and how business relations become habits which are hard to change, are revealed through the research presented.
As a multidisciplinary work, this book will have broad appeal. It will be of interest to those exploring cultural, economic and public policy issues associated with food trade, as well as anyone with an interest in the seafood market or the Nordic and Iberian regions.
“Acerca de” puede pertenecer a otra edición de este título.