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Zoom Books Company, Lynden, WA, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
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A winner of the James Beard Award confirms his reputation as Texas's most innovative chef with a full-color companion book to an upcoming public television series, featuring traditional and contemporary Southwest dishes. Original. TV tie-in. 20,000 first printing.
Acerca del autor: Born in Big Spring Texas, Stephan Pyles has been cooking since he was eight years old--first at his family's truckstop and then in world-class kitchens from Dallas to France to the Napa Valley He has been hailed by Craig Claiborne as "an absolute genius in the kitchen" and acknowledged by Bon Appetit magazine as "almost single-handedly changing the cooking scene in Texas."
Título: New Tastes from Texas
Editorial: Three Rivers Press
Año de publicación: 1998
Encuadernación: Encuadernación de tapa blanda
Condición: very_good