The New Rules of Coffee: A Modern Guide for Everyone. Este artículo no está disponible.
Michelman, Jordan; Carlsen, Zachary
659 valoraciones de Goodreads
Idioma: inglés
Editorial: Ten Speed Press (edition 1), 2018
- Tapa dura
- Usado
Librería: BooksRun, Philadelphia, PA, Estados Unidos de AmericaBooksRun
Vendedor de 5 estrellas
Vendedor de AbeBooks desde 2 de febrero de 2016
No disponible
Tapa dura
Condición: Usado - Bueno
EUR 4,98
Descripción del artículo del vendedor
It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
N° de ref. del artículo 0399581626-11-6
- Título
- The New Rules of Coffee: A Modern Guide for Everyone
- Autor
- Michelman, Jordan; Carlsen, Zachary
- Editorial
- Ten Speed Press (edition 1)
- Año de publicación
- 2018
- Estado
- Very Good
- Encuadernación
- Hardcover
- Idioma
- inglés
- ISBN 10
- 0399581626
- ISBN 13
- 9780399581625
- Edición
- 1.
An illustrated guide to the essential rules for enjoying coffee both at home and in cafes, including tips on storing and serving coffee, coffee growing, roasting and brewing, plus facts, lore, and popular culture from around the globe.
This introduction to all things coffee written by the founders and editors of Sprudge, the premier website for coffee content, features a series of digestible rules accompanied by whimsical illustrations. Divided into three sections (At Home, At the Cafe, and Around the World), The New Rules of Coffee covers the basics of brewing and storage, cafe etiquette and tips for enjoying your visit, as well as essential information about coffee production (What is washed coffee?), coffee myths (Darker is not stronger!), and broadcasts from a new international coffee culture.
This introduction to all things coffee written by the founders and editors of Sprudge, the premier website for coffee content, features a series of digestible rules accompanied by whimsical illustrations. Divided into three sections (At Home, At the Cafe, and Around the World), The New Rules of Coffee covers the basics of brewing and storage, cafe etiquette and tips for enjoying your visit, as well as essential information about coffee production (What is washed coffee?), coffee myths (Darker is not stronger!), and broadcasts from a new international coffee culture.
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Acerca del autor
JORDAN MICHELMAN and ZACHARY CARLSEN are the co-founders of Sprudge.com, the world's most popular coffee publication, and publishers of the Sprudge Media Network, an international network of websites covering coffee (and as of 2017, wine) around the world. Michelman and Carlsen publish work from more than 100 contributors each year, and manage staff writers and editors in New York City, Tokyo, Amsterdam, Los Angeles, London, Melbourne, and San Francisco.
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