324 pp., hardcover, ex library, else text and binding clean, tight and bright. - If you are reading this, this item is actually (physically) in our stock and ready for shipment once ordered. We are not bookjackers. Buyer is responsible for any additional duties, taxes, or fees required by recipient's country.

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Detalles bibliogr�ficos

T�tulo: New Protein Foods. Volume 2: Technology, Part B (Food Science and Technology)
Editor: Academic Press
Fecha de publicaci�n: 1976
Idioma: Ingl�s
ISBN 10: 012054802X
ISBN 13: 9780120548026
Estado: Good

Descripci�n de la librer�a

Zubal Books is the #1 buyer and seller of scholarly and rare books in America. Since 1961 we've handled thousands of private and technical libraries. Our family business knows books and we treat our clients with top-notch customer service. If you have any questions about our listings, please don't hesitate to contact us. Buyer is responsible for any additional duties, taxes, or fees required by recipient's country

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Zubal Books
2969 West 25th Street, Cleveland, OH, 44113, U.S.A.

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Cantidad del pedido	De 4 a 14 d�as h�biles	De 3 a 5 d�as h�biles
Primer art�culo	EUR 3.86	EUR 12.01

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