The New Good Fat Bad Fat: Lower Your Cholesterol and Reduce Your Odds of a Heart Attack. Este artículo no está disponible.
Castelli MD, William P.; Griffin MD, Glen C.
9 valoraciones de Goodreads
Idioma: inglés
Editorial: Balance, 1997
- Tapa blanda
- Usado
Librería: Greenworld Books, arlington, TX, Estados Unidos de AmericaGreenworld Books
Vendedor de 5 estrellas
Vendedor de IberLibro desde 20 de junio de 2025
No disponible
Tapa blanda
Condición: Usado
EUR 4,53
Descripción del artículo del vendedor
Fast Free Shipping – Excellent condition book with clean cover and pages. Barely handled, with minimal wear. An outstanding copy, close to enjoy.
N° de ref. del artículo GWV.1555611176.LN
- Título
- The New Good Fat Bad Fat: Lower Your Cholesterol and Reduce Your Odds of a Heart Attack
- Autor
- Castelli MD, William P.; Griffin MD, Glen C.
- Editorial
- Balance
- Año de publicación
- 1997
- Estado
- like_new
- Encuadernación
- Encuadernación de tapa blanda
- Idioma
- inglés
- ISBN 10
- 1555611176
- ISBN 13
- 9781555611170
You can greatly reduce your risk of developing heart disease of having a heart attack by keeping track of how much bad fat-saturated fat-you eat everyday. Bad fat causes your body to manufacture cholesterol, which plugs your coronary arteries with fatty deposits and causes heart attacks.Most of us eat too much bad fat. And so do our children and grandchildren. But if you can count to 10, you can follow a simple plan to reduce the risk of heart attacks in your family. Drs. Castelli and Griffin have filled this book with helpful tips and encouraging advice that will help you make the change to healthier eating. For those whose cholesterol levels aren't moved by changes in diet alone, the doctors discuss the pros and cons cholesterol-lowering medications.
“Sinopsis” puede pertenecer a otra edición de este título.
Reseña del editor
You can greatly reduce your risk of developing heart disease of having a heart attack by keeping track of how much bad fat-saturated fat-you eat everyday. Bad fat causes your body to manufacture cholesterol, which plugs your coronary arteries with fatty deposits and causes heart attacks.Most of us eat too much bad fat. And so do our children and grandchildren. But if you can count to 10, you can follow a simple plan to reduce the risk of heart attacks in your family. Drs. Castelli and Griffin have filled this book with helpful tips and encouraging advice that will help you make the change to healthier eating. For those whose cholesterol levels aren't moved by changes in diet alone, the doctors discuss the pros and cons cholesterol-lowering medications.
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