The New French Baker: Perfect Pastries And Beautiful Breads From Your Kitchen. Este artículo no está disponible.
Idioma: inglés
Editorial: William Morrow Cookbooks, 1998
- Tapa dura
- Usado
Librería: ThriftBooks-Reno, Reno, NV, Estados Unidos de AmericaThriftBooks-Reno
Vendedor de IberLibro desde 25 de mayo de 2012
Condición: Usado - Aceptable
EUR 8,27
Descripción del artículo del vendedor
Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
N° de ref. del artículo G0688143253I3N00
- Título
- The New French Baker: Perfect Pastries And Beautiful Breads From Your Kitchen
- Autor
- Shelia Linderman; Lisa Koenig
- Editorial
- William Morrow Cookbooks
- Año de publicación
- 1998
- Estado
- Good
- Sobrecubierta
- No Jacket
- Encuadernación
- Hardcover
- Idioma
- inglés
- ISBN 10
- 0688143253
- ISBN 13
- 9780688143251
- Peso del artículo
- 2,48 libras
The 200 recipes are revelations of taste -- try Upside-Down Caramel Custard, Hazelnut Praline Torte, Normandy Sourdough Apple Bread, and Coffee-Walnut Cake. The remarkable thing about these recipes is that anyone can make them. The results are sophisticated enough to please the professional, but the directions can be followed by even the most inexperienced of bakers. With The New French Baker, learn the basic techniques that enable you to make wonderful cookies, puddings, tarts, breads, cakes, pastries, ice creams, and sorbets.
Finally, a French baking book adapted to the American kitchen.
“Sinopsis” puede pertenecer a otra edición de este título.
De la contraportada
The 200 recipes are revelations of taste -- try Upside-Down Caramel Custard, Hazelnut Praline Torte, Normandy Sourdough Apple Bread, and Coffee-Walnut Cake. The remarkable thing about these recipes is that anyone can make them. The results are sophisticated enough to please the professional, but the directions can be followed by even the most inexperienced of bakers. With The New French Baker, learn the basic techniques that enable you to make wonderful cookies, puddings, tarts, breads, cakes, pastries, ice creams, and sorbets.
Finally, a French baking book adapted to the American kitchen.
“Acerca de” puede pertenecer a otra edición de este título.