The New England Cook Book: The Latest and the Best Methods for Economy and Luxury at Home
Annie B Copps
ISBN 10: 1596294000 ISBN 13: 9781596294004
Editorial: History Press (SC), 2007
Nuevos
Paperback
Librería:
THE SAINT BOOKSTORE, Southport, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
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Descripción
Descripción:
New copy - Usually dispatched within 7-11 working days. N° de ref. del artículo B9781596294004
Sinopsis:
This book features both an entertaining collection of recipes (which quickly become stories in themselves) and a fascinating slice of life from a century ago. Egg yolks are "yelks," there are not one, but two "mock turtle" recipes that require the scalding and cleaning of a calf's head (don't ask about the tongue) and everything is cooked over fire--live, wood-burning fire.
Acerca del autor: These turn-of-the-century New England cooks bring a glimpse of everyday life in 1905 to the table through this collection of favorite recipes.
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Detalles bibliográficos
Título: The New England Cook Book: The Latest and ...
Editorial: History Press (SC)
Año de publicación: 2007
Encuadernación: Paperback
Condición: New