The New Complete Book of Herbs, Spices, and Condiments: A Nutritional, Medical and Culinary Guide

Rinzler, Carol Ann

ISBN 10: 0816041520 ISBN 13: 9780816041527

Editorial: Facts on File, 2001

Idioma: Ingl�s

Condici�n: Nuevo Encuadernaci�n de tapa dura

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Vendido por Toscana Books, AUSTIN, TX, Estados Unidos de America

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Detalles bibliogr�ficos

T�tulo: The New Complete Book of Herbs, Spices, and Condiments: A Nutritional, Medical and Culinary Guide
Editor: Facts on File
Fecha de publicaci�n: 2001
Idioma: Ingl�s
ISBN 10: 0816041520
ISBN 13: 9780816041527
Encuadernaci�n: Hardcover
Edici�n: 2� Edici�n
Estado: new

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Sinopsis

Since the 1990s, herbal remedies and foods have become more popular than ever. This volume looks at herbal seasonings and condiments, presenting them as individual health products. This new edition includes a section on using herbs and spices as remedies rather than seasonings.

Rese�a del editor

Since the 1990s, herbal remedies and foods have become more popular than ever. This volume looks at herbal seasonings and condiments, presenting them as individual health products. This new edition includes a section on using herbs and spices as remedies rather than seasonings.

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Toscana Books
TX, U.S.A.

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