Neurobiology of Food and Fluid Intake
ISBN 10: 0306484846 ISBN 13: 9780306484841
Editorial: Springer, 2004
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Descripción
Descripción:
pp. 616 2nd Edition. N° de ref. del artículo 26315891
Sinopsis:
Like previous handbooks, the present volume is an authoritative and up-to-date compendium of information and perspective on the neurobiology of ingestive behaviors. It is intended to be stimulating and informative to the practitioner, whether neophyte or senior scholar. It is also intended to be accessible to others who do not investigate the biological bases of food and ?uid ingestion, who may teach aspects of this material or simply wonder about the current state of the ?eld. To all readers, we present this handbook as a progress report, recognizing that the present state of the ?eld is much farther along than it was the last time a handbook was published, but mindful of the likelihood that it is not as far along as it will be when the next handbook is prepared. This ?eld has witnessed a spectacular accretion of scienti?c information since the ?rst handbook was published in 1967. During the generation of science between then and the publication of the second handbook in 1990, numerous scienti?c reports have substantially changed the perspective and informational base of the ?eld.
Reseña del editor: Like previous handbooks, the present volume is an authoritative and up-to-date compendium of information and perspective on the neurobiology of ingestive behaviors. It is intended to be stimulating and informative to the practitioner, whether neophyte or senior scholar. It is also intended to be accessible to others who do not investigate the biological bases of food and ?uid ingestion, who may teach aspects of this material or simply wonder about the current state of the ?eld. To all readers, we present this handbook as a progress report, recognizing that the present state of the ?eld is much farther along than it was the last time a handbook was published, but mindful of the likelihood that it is not as far along as it will be when the next handbook is prepared. This ?eld has witnessed a spectacular accretion of scienti?c information since the ?rst handbook was published in 1967. During the generation of science between then and the publication of the second handbook in 1990, numerous scienti?c reports have substantially changed the perspective and informational base of the ?eld.
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Detalles bibliográficos
Título: Neurobiology of Food and Fluid Intake
Editorial: Springer
Año de publicación: 2004
Encuadernación: Encuadernación de tapa dura
Condición: New
Edición: 2ª Edición
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Neurobiology of Food and Fluid Intake
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Springer Us, 2004
ISBN 10: 0306484846
ISBN 13: 9780306484841
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Condición: Sehr gut. Zustand: Sehr gut | Seiten: 594 | Sprache: Englisch | Produktart: Bücher | Like previous handbooks, the present volume is an authoritative and up-to-date compendium of information and perspective on the neurobiology of ingestive behaviors. It is intended to be stimulating and informative to the practitioner, whether neophyte or senior scholar. It is also intended to be accessible to others who do not investigate the biological bases of food and ?uid ingestion, who may teach aspects of this material or simply wonder about the current state of the ?eld. To all readers, we present this handbook as a progress report, recognizing that the present state of the ?eld is much farther along than it was the last time a handbook was published, but mindful of the likelihood that it is not as far along as it will be when the next handbook is prepared. This ?eld has witnessed a spectacular accretion of scienti?c information since the ?rst handbook was published in 1967. During the generation of science between then and the publication of the second handbook in 1990, numerous scienti?c reports have substantially changed the perspective and informational base of the ?eld. Nº de ref. del artículo: 1946441/12
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Buch. Condición: Neu. Neuware - Like previous handbooks, the present volume is an authoritative and up-to-date compendium of information and perspective on the neurobiology of ingestive behaviors. It is intended to be stimulating and informative to the practitioner, whether neophyte or senior scholar. It is also intended to be accessible to others who do not investigate the biological bases of food and uid ingestion, who may teach aspects of this material or simply wonder about the current state of the eld. To all readers, we present this handbook as a progress report, recognizing that the present state of the eld is much farther along than it was the last time a handbook was published, but mindful of the likelihood that it is not as far along as it will be when the next handbook is prepared. This eld has witnessed a spectacular accretion of scienti c information since the rst handbook was published in 1967. During the generation of science between then and the publication of the second handbook in 1990, numerous scienti c reports have substantially changed the perspective and informational base of the eld. Nº de ref. del artículo: 9780306484841
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