Only in Naples: Lessons in Food and Famiglia from My Italian Mother-In-Law
Idioma: inglés
Editorial: Random House, 2016
- Tapa dura
- Usado
Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de AmericaWorld of Books (was SecondSale)
Vendedor de IberLibro desde 20 de diciembre de 2007
Condición: Usado - Aceptable
EUR 3,47
Cantidad disponible: 1 disponible
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Full of lighthearted humor, sumptuous food, the wisdom of an Italian mother-in-law, and all the atmosphere of Elena Ferrante's Neapolitan Novels, this warm and witty memoir follows American-born Katherine Wilson on her adventures abroad. Thanks to a surprising romance--and a spirited woman who teaches her to laugh, to seize joy, and to love--a three-month rite of passage in Naples turns into a permanent embrace of this boisterous city on the Mediterranean. In this warmly funny and spirited memoir, American-born Katherine Wilson arrives in Naples, Italy, for an internship at the U.S. Consulate. One evening, she meets handsome Salvatore and finds herself immediately enveloped by his elegant mother, Raffaella, and the rest of the Avallone family. From that moment, Katherine's education begins: Never eat the crust of a pizza first, always stand up and fight for yourself and your loved ones, and consider mealtimes sacred--food must be prepared fresh and consumed in compagnia. Unexpectedly falling for Salvatore, and captivated by Raffaella's companionship and guidance, Katherine discovers how to prepare meals that sing--from hearty, thick rag to comforting pasta al forno. Through courtship, culture clashes, marriage, and motherhood, Katherine comes to appreciate carnale, the quintessentially Neapolitan sense of comfort and confidence in one's own skin. The Mother-in-Law Cure is a sumptuous story that is a feast for the senses. Goethe said, See Naples and die. But Katherine Wilson saw Naples and started to live. Praise for The Mother-in-Law Cure In a world filled with food memoirs, this one stands out. Katherine Wilson gives us more than the fabulous food of Naples. She offers us a passport to an exotic country we would never be able to enter on our own.--Ruth Reichl, author of My Kitchen Year Warmhearted . . . an exuberant account of love and great Italian food.--Kirkus Reviews (starred review) Sweet and humorous.--Publishers Weekly Wilson has written a glorious memoir celebrating the holy trinity of Italian life: love, food, and family. Her keen eye and sense of humor take you through the winding streets of Naples at a clip, on a ride you hope will never end.--Adriana Trigiani, author of The Shoemaker's Wife How lucky we are to get these hilarious and wise perceptions filtered through a sincerely loving eye.--Julie Klam, author of Friendkeeping This thoroughly enjoyable love letter to Naples is a tribute to the author's irrepressible mother-in-law.--Luisa Weiss, author of My Berlin Kitchen and founder of The Wednesday Chef.…
N° de ref. del artículo 00110207956
- Título
- Only in Naples: Lessons in Food and Famiglia from My Italian Mother-In-Law
- Autor
- Katherine Wilson
- Editorial
- Random House
- Año de publicación
- 2016
- Estado
- Good
- Encuadernación
- Hardback
- Idioma
- inglés
- ISBN 10
- 0812998162
- ISBN 13
- 9780812998160
When I saw the sea at Gaeta, I knew that Naples was near and I was coming home.
“There is a chaotic, vibrant energy about Naples that forces you to let go and give in,” writes Katherine, who arrives in the city to intern at the United States Consulate. One evening, she meets handsome, studious Salvatore and finds herself immediately enveloped by his elegant mother, Raffaella, and the rest of the Avallone family. From that moment, Katherine’s education begins: Never eat the crust of a pizza first, always stand up and fight for yourself and your loved ones, and consider mealtimes sacred—food must be prepared fresh and consumed in compagnia.
Immersed in Neapolitan culture, traditions, and cuisine, slowly and unexpectedly falling for Salvatore, and longing for Raffaella’s company and guidance, Katherine discovers how to prepare meals that sing, from hearty, thick ragù to comforting rigatoni alla Genovese to pasta al forno, a casserole chock-full of bacon, béchamel, and no fewer than four kinds of cheeses. The secret to succulent, tender octopus? Beat it with a hammer. While Katherine is used to large American kitchens with islands and barstools, she understands the beauty of small, tight Italian ones, where it’s easy to offer a taste from a wooden spoon.
Through courtship, culture clashes, Sunday services, marriage, and motherhood (in Naples, a pregnancy craving must always be satisfied!), Katherine comes to appreciate carnale, the quintessentially Neapolitan sense of comfort and confidence in one’s own skin. Raffaella and her famiglia are also experts at sdrammatizzare, knowing how to suck the tragedy from something and spit it out with a great big smile. Part travel tale, part love letter, Only in Naples is a sumptuous story that is a feast for the senses. Goethe said, “See Naples and die.” But Katherine Wilson saw Naples and started to live.
Praise for Only in Naples
“In a world filled with food memoirs, this one stands out. Katherine Wilson gives us more than the fabulous food of Naples. She offers us a passport to an exotic country we would never be able to enter on our own.”—Ruth Reichl, author of My Kitchen Year
“Warmhearted . . . an exuberant account of love and great Italian food.”—Kirkus Reviews (starred review)
“Sweet and humorous.”—Publishers Weekly
“Wilson has written a glorious memoir celebrating the holy trinity of Italian life: love, food, and family. Her keen eye and sense of humor take you through the winding streets of Naples at a clip, on a ride you hope will never end.”—Adriana Trigiani, author of The Shoemaker’s Wife
“How lucky we are to get these hilarious and wise perceptions filtered through a sincerely loving eye.”—Julie Klam, author of Friendkeeping
“This thoroughly enjoyable love letter to Naples is a tribute to the author’s irrepressible mother-in-law.”—Luisa Weiss, author of My Berlin Kitchen and founder of The Wednesday Chef. NOTA: El libro no está en español, sino en inglés.
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World of Books (was SecondSale)
Montgomery, IL, Estados Unidos de America
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Founded in 2002, World of Books is a leading online destination for buying and selling both preloved and new books, committed to making sustainable reading accessible to all. With a mission to help people read more and waste less, World of Books offers a huge range of affordable, high-quality books — giving both new and preloved titles a second life. The company also operates World of Books – Sell Your Books, an easy-to-use platform that allows customers to trade in unwanted books for cash, helping to keep books in circulation while promoting sustainability. As a Certified B Corp, World of Books is driven by a vision to become the world’s largest and most sustainable dedicated online bookstore. The company measures its success through the positive environmental impact it creates, the value it provides to customers, and its ability to operate profitably while supporting its sustainable mission …
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