The Naked Chef Takes Off. Este artículo no está disponible.
3994 valoraciones de Goodreads
Idioma: inglés
Editorial: Hyperion, 2001
- Tapa dura
- Usado
Librería: Orion Tech, Kingwood, TX, Estados Unidos de AmericaOrion Tech
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Vendedor de IberLibro desde 18 de febrero de 2015
No disponible
Tapa dura
Condición: Usado - Aceptable
EUR 4,32
N° de ref. del artículo 0786867558-3-22554777
- Título
- The Naked Chef Takes Off
- Autor
- Oliver, Jamie
- Editorial
- Hyperion
- Año de publicación
- 2001
- Estado
- Good
- Encuadernación
- Hardcover
- Idioma
- inglés
- ISBN 10
- 0786867558
- ISBN 13
- 9780786867554
- Edición
- 5ª Edición o Posterior
- Peso del artículo
- 35 onzas
- Dimensiones
- 119x7x155
Accompanied by humorous commentary and "straightforward food philosophy," the hip young chef that is causing a sensation throughout the world presents a vast array of delicious recipes for breakfasts, tapas, roasts, fish dishes, and desserts. 100,000 first printing.
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Acerca del autor
Jamie Oliver grew up in his parents' country pub, the Cricketers in Clavering, where he started cooking at the age of eight, before studying at London's Westminster Catering College. He then went on to work with some of the top chefs in England namely Antonio Carluccio at the Neal Street Restaurant and Rose Gray and Ruth Rogers at the River Caf . The author of such popular titles as The Naked Chef, Jamie's Kitchen, and Jamie's Italy, among others, he has written for the Saturday Times , served as Food Editor at GQ and Marie Claire magazines, and hosted the popular television show The Naked Chef. The second season of the ABC show Food Revolution will air in Spring 2011. He is thirty-five and lives in London with his wife, Jools, and their children, Poppy, Daisy, Petal, and Buddy Bear.
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