The Naked Chef. Este artículo no está disponible.
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Idioma: inglés
Editorial: Hyperion, 2000
- Tapa dura
- Usado
Librería: ThriftBooks-Phoenix, Phoenix, AZ, Estados Unidos de AmericaThriftBooks-Phoenix
Vendedor de 5 estrellas
Vendedor de IberLibro desde 14 de mayo de 2010
No disponible
Tapa dura
Condición: Usado - Aceptable
EUR 5,99
Descripción del artículo del vendedor
Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
N° de ref. del artículo G0786866179I3N10
- Título
- The Naked Chef
- Autor
- Jamie Oliver
- Editorial
- Hyperion
- Año de publicación
- 2000
- Estado
- Good
- Sobrecubierta
- No Jacket
- Encuadernación
- Hardcover
- Idioma
- inglés
- ISBN 10
- 0786866179
- ISBN 13
- 9780786866175
- Peso del artículo
- 2,19 libras
- Serie
- Libro 1 de 5: The Naked Chef Series
A charismatic young English chef offers a refreshingly simple approach to food preparation in a cookbook featuring more than 120 delicious recipes that combine bold flavor with fresh ingredients and a "stripped to the essentials" style. 50,000 first printing.
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Acerca del autor
Jamie Oliver grew up in his parents' country pub, the Cricketers in Clavering, where he started cooking at the age of eight, before studying at London's Westminster Catering College. He then went on to work with some of the top chefs in England namely Antonio Carluccio at the Neal Street Restaurant and Rose Gray and Ruth Rogers at the River Caf . The author of such popular titles as The Naked Chef, Jamie's Kitchen, and Jamie's Italy, among others, he has written for the Saturday Times , served as Food Editor at GQ and Marie Claire magazines, and hosted the popular television show The Naked Chef. The second season of the ABC show Food Revolution will air in Spring 2011. He is thirty-five and lives in London with his wife, Jools, and their children, Poppy, Daisy, Petal, and Buddy Bear.
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