Mummy Sarah's Cookbook : A Collection of Family Recipes. Este artículo no está disponible.
Idioma: inglés
Editorial: Green Hill Publishing Nov 2021, 2021
- Tapa dura
- Nuevo

Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH
Vendedor de IberLibro desde 14 de agosto de 2006
Condición: Nuevo
EUR 69,96
Descripción del artículo del vendedor
Neuware - As a representation of our family's history and heritage tied to food, this cookbook spans several different countries, cultures, and culminates in what we hope is a unique and interesting experience for those who attempt to try Mummy Sarah's recipes. Growing up, we were fortunate enough to experience a variety of different flavours, tastes and textures that tend to find roots outside of what most consider mainstream cooking.Turkish cuisine is based on origins and traditions of the Ottoman Empire which formed in the 13th Century. The food and culture are influenced by the Ottoman State's geographical locations and is a mixture of Middle Eastern, Mediterranean, Western Asian, Persian, North African, and Eastern European dishes. Turkish food is considered the most nutritious, flavoursome, exotic, tasty, creative cuisine and includes the widest range of healthy dishes.
N° de ref. del artículo 9781922527752
- Título
- Mummy Sarah's Cookbook : A Collection of Family Recipes
- Autor
- Goldie Newell
- Editorial
- Green Hill Publishing Nov 2021
- Año de publicación
- 2021
- Estado
- Neu
- Encuadernación
- Buch
- Idioma
- inglés
- ISBN 10
- 1922527750
- ISBN 13
- 9781922527752
- Peso del artículo
- 789 gramos
- Dimensiones
- 254x203x18 mm
As a representation of our family’s history and heritage tied to food, this cookbook spans several different countries, cultures, and culminates in what we hope is a unique and interesting experience for those who attempt to try Mummy Sarah’s recipes. Growing up, we were fortunate enough to experience a variety of different flavours, tastes and textures that tend to find roots outside of what most consider mainstream cooking.
Turkish cuisine is based on origins and traditions of the Ottoman Empire which formed in the 13th Century. The food and culture are influenced by the Ottoman State’s geographical locations and is a mixture of Middle Eastern, Mediterranean, Western Asian, Persian, North African, and Eastern European dishes. Turkish food is considered the most nutritious, flavoursome, exotic, tasty, creative cuisine and includes the widest range of healthy dishes.
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