Librería:
Kennys Bookstore, Olney, MD, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Vendedor de AbeBooks desde 9 de octubre de 2009
Daughter of Alzace Lewis Landry - founder of the chain that would develop into the Don's Seafood Restaurant chain - Myrtle Landry Simms makes cooking New Orleans and Louisiana Cajun country dishes easy in this simple to follow collection of recipes. Num Pages: 159 pages, photograph, illustrations, index. BIC Classification: 1KBBSL; WBN. Category: (G) General (US: Trade). Dimension: 230 x 150 x 15. Weight in Grams: 250. . 2001. Illustrated. paperback. . . . . Books ship from the US and Ireland. N° de ref. del artículo V9781565548411
Daughter of Alzace Lewis Landry, founder of the restaurant that would develop into the famous Don's Seafood Restaurant chain, Mrs. Simms makes cooking Louisiana Cajun country dishes easy, fun, and best of all, delicious!
Acerca del autor: Myrtle Simms helped her father start Lafayette, Louisianaís famed Donís Seafood and Steakhouse Restaurant in 1932. Born one of eleven siblings, Mrs. Simms joined the rest of the family in preparing the plate lunches and dishes that ensured the restaurantís popularity.
Título: Mrs. Simms' Fun Cooking Guide
Editorial: Pelican Publishing Company
Año de publicación: 2001
Encuadernación: Encuadernación de tapa blanda
Condición: New
Librería: HPB-Emerald, Dallas, TX, Estados Unidos de America
Paperback. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Nº de ref. del artículo: S_454361374
Cantidad disponible: 1 disponibles
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
Spiral-bound. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Nº de ref. del artículo: G1565548418I3N00
Cantidad disponible: 1 disponibles
Librería: moluna, Greven, Alemania
Condición: New. KlappentextrnrnSimms s secrets for preparing Cajun an Creole Cuisine, as well as traditional dishes -- such as Glazed Pork Chops, Stuffed Squash and Chicken Fricassee -- are revealed in this book, which makes an exceptional addition to any kitch. Nº de ref. del artículo: 904328717
Cantidad disponible: Más de 20 disponibles
Librería: Gibson's Books, New Hope, AL, Estados Unidos de America
Spiral bound. First Edition Thus; ,. Very Good with no dust jacket; Edgewear; B&W Illustrations; 159 pages. Nº de ref. del artículo: 90080
Cantidad disponible: 1 disponibles
Librería: BennettBooksLtd, San Diego, NV, Estados Unidos de America
Paperback. Condición: New. In shrink wrap. Looks like an interesting title! Nº de ref. del artículo: Q-1565548418
Cantidad disponible: 1 disponibles