Mrs. Gillette's Cook Book: Fifty Years Of Practical Housekeeping. Este artículo no está disponible.
Idioma: inglés
Editorial: Creative Media Partners, LLC Aug 2024, 2024
- Tapa blanda
- Nuevo

Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH
Vendedor de AbeBooks desde 14 de agosto de 2006
Condición: Nuevo
EUR 48,98
Descripción del artículo del vendedor
Neuware - Mrs. Gillette's Cook Book is a classic cookbook that has been beloved by home cooks for generations. Filled with practical advice and delicious recipes, this book is an essential resource for anyone who wants to take their cooking to the next level. This book is a must-read for anyone interested in the history of American home cooking.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…
N° de ref. del artículo 9781022392953
- Título
- Mrs. Gillette's Cook Book: Fifty Years Of Practical Housekeeping
- Autor
- Fanny Lemira Gillette
- Editorial
- Creative Media Partners, LLC Aug 2024
- Año de publicación
- 2024
- Estado
- Neu
- Encuadernación
- Taschenbuch
- Idioma
- inglés
- ISBN 10
- 1022392956
- ISBN 13
- 9781022392953
- Peso del artículo
- 880 gramos
- Dimensiones
- 234x156x33 mm
Mrs. Gillette's Cook Book is a classic cookbook that has been beloved by home cooks for generations. Filled with practical advice and delicious recipes, this book is an essential resource for anyone who wants to take their cooking to the next level. This book is a must-read for anyone interested in the history of American home cooking.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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