Librería:
Cycle Books LA, South el monte, CA, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Vendedor de AbeBooks desde 3 de octubre de 2025
N° de ref. del artículo AMTV.0764808508.N
Monastic cookery, as it has been practiced through the centuries, is cherished for its emphasis on simplicity, wholesome frugality, basic good taste, and the seasonal rhythms of ingredients used. Healthy eaters, practical cooks, cookbook collectors, and recipe readers will treasure this edition of this classic cookbook containing more than 125 recipes, arranged seasonally.This best-selling cookbook from renowned author Brother Victor-Antoine is now available in paperback at a popular price. Healthy eaters, practical cooks, cookbook collectors, and recipe readers will treasure this edition of this classic cookbook containing more than 125 recipes, arranged seasonally.
Paperback
Acerca del autor:
Brother Victor-Antoine d'Avila-Latourrette was a resident monk at Our Lady of the Resurrection Monastery near Millbrook, New York, where he cooked and tended the garden that supplied both the monastery and the local farmers' market. He passed away in February 2023.
Título: From a Monastery Kitchen: The Classic ...
Editorial: Liguori Publications
Año de publicación: 2002
Encuadernación: Encuadernación de tapa blanda
Condición: new