The Miracle of Food. Este artículo no está disponible.The Miracle of Food

The health crisis we are currently suffering from is related to the effects of mineral malnutrition, not from a lack of food but from poor quality food. The connection between bioavailable minerals and quality health is well documented. Our modern farms have a measurable mineral depletion rate with every harvest. This depletion rate has intensified over the life of the farm. Without the intentional replenishing of the bioavailable minerals, we will continue witnessing the effects of the current health crisis.

With the new advancements in plant tissue testing, I have mastered the technique for increasing and monitoring the bioavailable minerals within our food during the growing and harvesting process. When we replace everything needed to unlock the plant’s full nutritional potential, we will see the true Miracle of Food. This book will guide us down the corrective path toward optimal health.

This book has been formatted with interactive links utilizing Quick-Response (QR) codes. Having direct links to Internet content adds significant value to this subject matter. I recommend that the reader of this book open and view the links as they encounter them. This provides additional information which supports my understanding of the specific topics I am presenting. This method enables a variety of authors' information to be presented in their own creative format, including documents and videos. It is my hope that the reader will have a more interactive experience, by accessing these QR codes. All the links are accessible on the public domain of the Internet, which can be removed or replaced by the creator and/or publisher of these works. These documents and videos are independent of this author's control and copyright.