Mighty Spice Cookbook: Fast, Fresh and Vibrant Dishes Using No More Than 5 Spices for Each Recipe. Este artículo no está disponible.
59 valoraciones de Goodreads
Idioma: inglés
Editorial: Nourish, 2011
- Tapa dura
- Usado

Librería: Goodwill of Silicon Valley, SAN JOSE, CA, Estados Unidos de AmericaGoodwill of Silicon Valley
Vendedor de 5 estrellas
Vendedor de AbeBooks desde 28 de junio de 2024
No disponible
Tapa dura
Condición: Usado - Bueno
EUR 7,82
Descripción del artículo del vendedor
Supports Goodwill of Silicon Valley job training programs. The cover and pages are in very good condition! The cover and any other included accessories are also in very good condition showing some minor use. The spine is straight, there are no rips tears or creases on the cover or the pages.
N° de ref. del artículo GWSVV.1844839966.VG
- Título
- Mighty Spice Cookbook: Fast, Fresh and Vibrant Dishes Using No More Than 5 Spices for Each Recipe
- Autor
- Gregory-Smith, John
- Editorial
- Nourish
- Año de publicación
- 2011
- Estado
- very_good
- Encuadernación
- Encuadernación de tapa dura
- Idioma
- inglés
- ISBN 10
- 1844839966
- ISBN 13
- 9781844839964
Bring a new dimension to your dishes with this culinary journey through the world of spice. With 100 inspiring recipes from the Far East, North Africa, and South America, kitchen enthusiasts will indulge in such wonderful creations as Indian Fish Cakes with Coriander and Coconut Chutney, Vietnamese Star Anise and Lemongrass Chicken Claypot, and Chili and Basil Scallops. Twenty-five key spices are covered and recipes use no more than five at a time. And simple techniques and easy-to-find ingredients deliver fantastic taste with minimum fuss.
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Acerca del autor
Having eaten his way around the world, John Gregory-Smith is currently writing recipes and features for magazines and websites, including "Men's Health," "TNT Magazine," Menshealth.com, and GQ.com. He was named as one of "Olive "magazine's "21 future stars of the culinary world" in 2009.
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