Microorganisms for Kids: An Introduction to Protozoa, Fungi, Viruses and the World of Microbiology (Science For Kids). Este artículo no está disponible.
Idioma: inglés
Editorial: Independently published, 2023
- Tapa blanda
- Usado

Librería: AwesomeBooks, Wallingford, Reino UnidoAwesomeBooks
Vendedor de IberLibro desde 28 de noviembre de 2006
Condición: Usado - Bueno
EUR 3,99
Descripción del artículo del vendedor
Microorganisms for Kids: An Introduction to Protozoa, Fungi, Viruses and the World of Microbiology (Science For Kids) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
N° de ref. del artículo 7719-9798866299744
- Título
- Microorganisms for Kids: An Introduction to Protozoa, Fungi, Viruses and the World of Microbiology (Science For Kids)
- Autor
- Parmar, Aleesha Aleesha Parmar,
- Editorial
- Independently published
- Año de publicación
- 2023
- Estado
- Very Good
- Encuadernación
- paperback
- Idioma
- inglés
- ISBN 13
- 9798866299744
- Serie
- Libro 5 de 15: Science For Kids
This captivating book is a treasure trove of scientific discovery, perfectly tailored for young readers eager to explore the realm of the very small. From the very first page, 'Microorganisms for Kids' invites budding scientists to step through the looking glass of the microscope and into a world that's often invisible to the naked eye, setting the scene for an epic journey into the cellular heart of life itself. As the pages turn, children will learn about bacteria and their vital role in our ecosystem and their impact on our health. Readers will unravel the complex nature of viruses and their ability to both create havoc and how they can impact our health, as well as how hygiene practices help control them. A chapter on fungi reveals organisms that are neither plant nor animal but an entirely different kingdom of their own and how they contribute to our ecosystems and food chains through decomposition and other chemical processes. Kids will be amazed by the diverse abilities of single-celled wonders. The book also highlights the crucial balance between humans and microbes. The book delves into how microorganisms impact our food, health and environment providing a hands-on approach, encouraging young readers to engage with the world of microorganisms through observation. The final chapter looks ahead to the potential of these mighty minuscule beings. This is the perfect introduction to microorganisms for younger readers aged 8-14 (3rd-7th grades).
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