La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking
Jacques Pepin
ISBN 10: 0812908368 ISBN 13: 9780812908367
Editorial: Crown, 1979
Usado
Hardcover
Librería:
ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Vendedor de AbeBooks desde 24 de marzo de 2009
Este artículo en concreto ya no está disponible.
Descripción
Descripción:
Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. N° de ref. del artículo G0812908368I3N00
Sinopsis:
Basic techniques for cooking everything from appetizers to desserts are fully illustrated, teaching the proper methods for julienne, straining sauces, curing and smoking fish and meat, and other skills essential for the preparation of food that is as appealing to the eyes as it is to the palate
Reseña del editor: Basic techniques for cooking everything from appetizers to desserts are fully illustrated, teaching the proper methods for julienne, straining sauces, curing and smoking fish and meat, and other skills essential for the preparation of food that is as appealing to the eyes as it is to the palate
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Detalles bibliográficos
Título: La Methode: An Illustrated Guide to the ...
Editorial: Crown
Año de publicación: 1979
Encuadernación: Hardcover
Condición: Good
Condición de la sobrecubierta: No Jacket