The Memory of Lemon. Este artículo no está disponible.
Idioma: inglés
Editorial: Penguin Putnam Inc, 2016
- Tapa blanda
- Nuevo

Librería: THE SAINT BOOKSTORE, Southport, Reino UnidoTHE SAINT BOOKSTORE
Vendedor de AbeBooks desde el 14 de junio de 2006
Condición: Nuevo
EUR 27,16
Descripción del artículo del vendedor
This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
N° de ref. del artículo C9780425277959
- Título
- The Memory of Lemon
- Autor
- Judith Fertig
- Editorial
- Penguin Putnam Inc
- Año de publicación
- 2016
- Estado
- New
- Encuadernación
- Paperback / softback
- Idioma
- inglés
- ISBN 10
- 042527795X
- ISBN 13
- 9780425277959
- Peso del artículo
- 279 gramos
A crisp tang of citrus that is at once poignant and familiar, sharpening the senses and opening the mind to possibilities once known and long forgotten...
Claire Neely Davis is no ordinary pastry chef. Her flavor combinations arent just a product of a well-honed palate: she can taste peoples emotions, sensing the ingredients that will touch her customers souls. Her gift has never failed heruntil she meets a free-spirited bride-to-be and her overbearing society mother. The two are unable to agree on a single wedding detail, and their bickering leaves Neelys intuition frustratingly silentright when she needs it most.
Between trying to navigate a divorce, explore a new relationship, and handle the reappearance of her long-absent father, Neely is struggling to make sense of her own conflicting emotions, much less those of her hard-to-please bride. But as she embarks on a flavorful quest to craft the perfect wedding celebration, shell uncover a family history that sheds light on both the missing ingredients and her own problemsand illustrates how the sweet and sour in life often combine to make the most delicious memories.... NOTA: El libro no está en español, sino en inglés.
“Sinopsis” puede pertenecer a otra edición de este título.
Acerca del autor
Judith Fertig, author of The Cake Therapist, is an award-winning cookbook author whose food and lifestyle writing has appeared in more than a dozen publications, including Bon Appétit, Saveur, and the New York Times. Judith attended Ecole de Cuisine La Varenne in Paris and the Graduate Summer Workshop at the University of Iowa Writers’ Workshop. She teaches cooking classes across the country and lives in Kansas City.
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