Meeting Planner's Guide to Catered Events
Shock, Patti J.; Stefanelli, John M.
ISBN 10: 0470124113 ISBN 13: 9780470124116
Editorial: Wiley, 2008
Usado
Encuadernación de tapa blanda
Librería:
GreatBookPricesUK, Woodford Green, Reino Unido
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Descripción
Descripción:
May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers. N° de ref. del artículo 4923999-5
Sinopsis:
Food and beverage is the largest portion of a meeting budget, but most meeting and event planners have no formal background in purchasing and managing this expense. This guide helps event, meeting, and convention planners save money, negotiate contracts, deal with catering managers, and successfully manage the food and beverage aspect of their event. Covering everything from styles of service to on-premise and off-premise considerations to food and beverage contract negotiation, this book is a comprehensive and accessible reference for event planners and students.
Acerca del autor: Patti J. Shock is a Professor in the Tourism and Convention Administration Department of the William F. Harrah College of Hotel Administration at the University of Nevada, Las Vegas.
John M. Stefanelli is a Professor in the Food and Beverage Department of the William F. Harrah College of Hotel Administration at the University of Nevada, Las Vegas.
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Detalles bibliográficos
Título: Meeting Planner's Guide to Catered Events
Editorial: Wiley
Año de publicación: 2008
Encuadernación: Encuadernación de tapa blanda
Condición: good