First printing (full number line). "Forty years ago, more than thirty-six companies produced half of all the chicken Americans ate. Now there are only three that make that amount. . . - dust jaccket blurb. 370 pages. Includes extensive notes and an index. The book has a reminder mark on the bottom edge; otherwise it is in fine condition. The dust jacket is protected with an archival quality mylar book jacket cover. The book will be sent to you well packed in a box.

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Detalles bibliogr�ficos

T�tulo

Meat Racket, The: The Secret Takeover of America, Food Business

Editor

Simmon and Schuster, NY

Fecha de publicaci�n

2014

Idioma

Ingl�s

ISBN 10

1451645813

ISBN 13

9781451645811

Encuadernaci�n

Encuadernaci�n de tapa dura

Estado

Near Fine +

Estado de la sobrecubierta

Fine

Cat�logos de vendedores

Sundry Non-fiction

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Sinopsis

An investigative journalist takes you inside the corporate meat industry—a shocking, in-depth report every American should read.

The biggest takeover in American business that you’ve n ever heard of

The American supermarket seems to represent the best in America: abundance, freedom, choice. But that turns out to be an illusion. The rotisserie chicken, the pepperoni, the cordon bleu, the frozen pot pie, and the bacon virtually all come from four companies.

In The Meat Racket, investigative reporter Christopher Leonard delivers the first-ever account of how a handful of companies have seized the nation’s meat supply. He shows how they built a system that puts farmers on the edge of bankruptcy, charges high prices to consumers, and returns the industry to the shape it had in the 1900s before the meat monopolists were broken up. At the dawn of the twenty-first century, the greatest capitalist country in the world has an oligarchy controlling much of the food we eat and a high-tech sharecropping system to make that possible.

Forty years ago, more than thirty-six companies produced half of all the chicken Americans ate. Now there are only three that make that amount, and they control every aspect of the process, from the egg to the chicken to the chicken nugget. These companies are even able to raise meat prices for consumers while pushing down the price they pay to farmers. And tragically, big business and politics have derailed efforts to change the system.

We know that it takes big companies to bring meat to the American table. What The Meat Racket shows is that this industrial system is rigged against all of us. In that sense, Leonard has exposed our heartland’s biggest scandal.

Cr�ticas

"Cruelty, greed, and monopoly power--that is what Christopher Leonard has found at the heart of America's meat packing industry. This book offers a devastating portrait of an industry's irresponsible behavior."--Eric Schlosser, author of Fast Food Nation

"Leonard's primary concern is the grim and gripping story of how American meat went industrial. But he also spins a nuanced tale of how the family farm was America's first small business--and what we've lost by letting it go. A fascinating read."--Tracie McMillan, author of The American Way of Eating

"I will admit when I picked up this book, it was more with the sense that it was something I should read than something that would be a page turner. And yet it immediately drew me in. Christopher Leonard's power is the ability to capture the human lives caught within the system, particularly the farmers but also the employees who helped build the corporations... this book is a compelling reminder that we all have a stake in how this business is conducted."--Sarah J. Gardner "Radish Magazine "

"A meticulous expos� of the meat industry . . . also telling a broader story about American business, consumerism, and--most of all--greed. . . . What makes The Meat Racket stand out is Leonard's superb storytelling and his clear passion for the topic. . . . He is a man on a mission--and that is clearly the best kind of reporter to write a book like this."--Jessica Valenti "Bookforum "

"Only a very good writer could turn a story about chickens, hogs and cattle into a thriller, and Leonard is that. He brings his characters to life. . . . The book is a scary portrait of capitalism run amok."--Bethany McLean, The Washington Post

"Leonard's book argues that a handful of companies, led by Tyson, control our meat industry in ways that raise concerns about the impact on animals and humans alike, while tearing at the fabric of rural America."--Nicholas Kristof, The New York Times

"A fascinating look at what has happened in the past decades to the meat business as huge companies essentially staged a takeover while no one, except struggling farmers, paid mind."--New York Daily News

"An engrossing report on the industrialized American meat business...a richly detailed examination of factory farming, which has reshaped small-town life for the worse. . . . An authoritative look at a ruthlessly efficient system."--Kirkus Reviews (starred)

"In his eye-opener to the inner workings of the corporations that control and manipulate the nation's meat supply, journalist Leonard reveals how these vertically integrated behemoths operate to the detriment of both farmers, who do the hard and risky work of raising animals, and consumers, who have actually fewer true choices when shopping in the grocery store or ordering at the local fast-food franchise."--Booklist

"Leonard, former national agribusiness reporter for The Associated Press, pulls off a stunning feat in putting the heat on the major industrial meat giants."--Publishers Weekly

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Allen F. Wright
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