Mastering Food Innovation: Impact by Design. Este artículo no está disponible.
Idioma: inglés
Editorial: Start A Food Story B.V., 2025
- Tapa blanda
- Nuevo
Librería: California Books, Miami, FL, Estados Unidos de AmericaCalifornia Books
Vendedor de 5 estrellas
Vendedor de IberLibro desde 27 de octubre de 2023
No disponible
Tapa blanda
Condición: Nuevo
EUR 82,48
N° de ref. del artículo I-9789083557205
- Título
- Mastering Food Innovation: Impact by Design
- Autor
- Hoek-Hendriks Van, Mary
- Editorial
- Start A Food Story B.V.
- Año de publicación
- 2025
- Estado
- New
- Encuadernación
- Encuadernación de tapa blanda
- Idioma
- inglés
- ISBN 10
- 9083557200
- ISBN 13
- 9789083557205
Mastering Food Innovation
Impact by Design
THE ULTIMATE GUIDE TO BREAKTHROUGH INNOVATIONS IN THE FOOD INDUSTRY
In a world where the food industry is constantly evolving, innovation is no longer optional, it is a necessity. Mastering
Food Innovation offers a powerful combination of inspiration, strategy and practical tools to take your ideas to the next level. Whether you're an entrepreneur with big dreams, an innovator within a multinational or a start-up aiming to make a difference, this book guides you step-by-step in creating innovations that have a real impact.
- Inspiring real-world examples and lessons from leading innovators.
- A proven Food Innovation Journey to navigate through the innovation process.
- Practical tools to move quickly from idea to execution.
- Strategic insights to make your innovations sustainable and scalable.
“Sinopsis” puede pertenecer a otra edición de este título.