Mastering the Craft of Making Sausage. Este artículo no está disponible.
26 valoraciones de Goodreads
Idioma: inglés
Editorial: Burford Books, 2010
- Tapa blanda
- Usado
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de AmericaThriftBooks-Dallas
Vendedor de 5 estrellas
Vendedor de IberLibro desde 2 de julio de 2009
No disponible
Tapa blanda
Condición: Usado - Bueno
EUR 6,13
Descripción del artículo del vendedor
May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
N° de ref. del artículo G1580801552I4N00
- Título
- Mastering the Craft of Making Sausage
- Autor
- Anderson, Warren R.
- Editorial
- Burford Books
- Año de publicación
- 2010
- Estado
- Very Good
- Sobrecubierta
- No Jacket
- Encuadernación
- Paperback
- Idioma
- inglés
- ISBN 10
- 1580801552
- ISBN 13
- 9781580801553
- Peso del artículo
- 1,17 libras
"Anderson is enthusiastic. For those who plan to make a habit of smoking food, Anderson delivers."---Publishers Weekly
"You don't see this stuff on Bobby Flay's show. Anyone who is serious about smoking food will eat this book up. Anderson covers it all."---The Oregonian
"Exceptional---!!!!"---Today's Books
"This book is very highly recommended for aspiring amateur kitchen cooks and seasoned professional chefs alike as a simply superb and user-friendly reference."---Library Bookwatch
The author of Mastering the Craft of Smoking Food here offers a comprehensive guide to making sausages of all kinds: beef and pork sausages, cased and uncased, sausages from poultry and game, emulsified sausage, cured sausages, fermented-style sausages and more. Complete instructions are provided for grinding meats, stuffing, curing, and storing sausage. Other chapters cover equipment and supplies, food safety, and techniques for cooking and smoking sausage. Sausages include bratwurst, Vienna sausage, loukanika, kielbasa, chorizo, salami, and many others---100 different sausage recipes in all.
"You don't see this stuff on Bobby Flay's show. Anyone who is serious about smoking food will eat this book up. Anderson covers it all."---The Oregonian
"Exceptional---!!!!"---Today's Books
"This book is very highly recommended for aspiring amateur kitchen cooks and seasoned professional chefs alike as a simply superb and user-friendly reference."---Library Bookwatch
The author of Mastering the Craft of Smoking Food here offers a comprehensive guide to making sausages of all kinds: beef and pork sausages, cased and uncased, sausages from poultry and game, emulsified sausage, cured sausages, fermented-style sausages and more. Complete instructions are provided for grinding meats, stuffing, curing, and storing sausage. Other chapters cover equipment and supplies, food safety, and techniques for cooking and smoking sausage. Sausages include bratwurst, Vienna sausage, loukanika, kielbasa, chorizo, salami, and many others---100 different sausage recipes in all.
“Sinopsis” puede pertenecer a otra edición de este título.
Acerca del autor
Warren R Anderson is a food enthusiast and long-time amateur smoker. He lives in Aloha, Oregon.
“Acerca de” puede pertenecer a otra edición de este título.
Resultados de la búsqueda para Mastering the Craft of Making Sausage
Hay 15 copias más de este libroVer todos los resultados