Mastering the Art of French Cooking Volume Two
Julia Child and Simone Beck
Editorial: Alfred A. Knopf
Usado
Hardcover
Librería:
ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
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Descripción
Descripción:
Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 2.09. N° de ref. del artículo GB001S9M4GKI5N00
Detalles bibliográficos
Título: Mastering the Art of French Cooking Volume ...
Editorial: Alfred A. Knopf
Encuadernación: Hardcover
Condición: Fair
Condición de la sobrecubierta: No Jacket
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Mastering the Art of French Cooking Volume Two
Publicado por
Alfred A. Knopf
Antiguo o usado
Tapa dura
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Fair. No Jacket. Former library book; Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 2.09. Nº de ref. del artículo: GB001S9M4GKI5N11
Cantidad disponible: 1 disponibles
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Mastering the Art of French Cooking: Volume Two
Publicado por
Alfred A. Knopf, 1970
Antiguo o usado
Tapa dura
Librería: Losaw Service, Lenox Dale, MA, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Good. No DJ. Hardcover has worn edges, bumped spine. Pages are bright and unmarked, no stains, solid binding. Nº de ref. del artículo: J678
Cantidad disponible: 1 disponibles
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Mastering the Art of French Cooking. Volume Two
Publicado por
Alfred A. Knopf, New York, 1978
Antiguo o usado
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Librería: Bookshelf of Maine, Franklin, ME, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Very Good+. Estado de la sobrecubierta: Very Good-. Dustjacket has some edgewear, see image - protected in a Mylar sleeve. A touch of sunning to the top and bottom of spine. ; Book is in excellent condition. ; Small 4to 9" - 11" tall; 555 pages. Nº de ref. del artículo: 9602
Cantidad disponible: 1 disponibles
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Mastering The Art of French Cooking, Volume Two
Publicado por
Particular Books / Penguin Group, London, 2011
ISBN 10: 0241953405
ISBN 13: 9780241953402
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Librería: The Print Room, Cockernhoe nr Luton, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Near Fine. Illustrations by Sidonie Coryn and Paul Child Ilustrador. Reprint. First published in 1970 by Knopf in the USA and in the UK in 1977, this is a new edition of 2011. Some very slight edge wear to top and bottom of covers and spine, no jacket as issued, slipcase absent, corners very slightly bruised, price on back cover (£25.00), no inscriptions, internally clean tight and square, overall a vg+ copy. 651pp, illustrated. In this book Julia Child and Simone Beck help cooks everywhere master the full repertoire of classic French dishes. Their recipes range across soups from the garden and bisques from the sea, famour fish stews from Provence and Normandy, to suckling pig and charcuterie, baguettes and croissants, and through a huge variety of desserts to petit fours, all accompanied by clear step-by-step instructions. Julia Carolyn Child (1912-2004), was an American chef, author, and television personality. She is recognized for bringing French cuisine to the American public with this debut cookbook 'Mastering the Art of French Cooking' and her subsequent television programmes, the most notable of which was 'The French Chef', which premiered in 1963. The difficult birth of her cookbook was documented in the 2009 film 'Julie and Julia' by Nora Ephron and starring Amy Adams, Stanley Tucci and Meryl Streep. Nº de ref. del artículo: 011663
Cantidad disponible: 1 disponibles
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MASTERING THE ART OF FRENCH COOKING VOLUME TWO New Revised Edition
Publicado por
Albert A. Knoff, New York, 2010
ISBN 10: 0394401522
ISBN 13: 9780394401522
Antiguo o usado
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Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Near Fine. Estado de la sobrecubierta: Near Fine. Paul Child & Sidonie Coryn Ilustrador. A very nice hard cover copy in dust jacket, without flaw. 7.25 X 10.25" 555 pages plus 63 page professional index, Weight Over 1Kg The sequel to the cooking classic that inspired a whole American generation to new standards of culinary taste and artistry, **Bundle Up & Save On Postage**. Nº de ref. del artículo: 580052
Cantidad disponible: 1 disponibles
Mastering the Art of French Cooking Volume Two
Publicado por
Alfred A. Knopf, New York, 1976
Antiguo o usado
Tapa dura
Original o primera edición
Librería: Thomas J. Joyce And Company, Chicago, IL, Estados Unidos de America
Calificación del vendedor: 2 de 5 estrellas
Hardcover. Condición: cloth. Estado de la sobrecubierta: good plus. First Edition. Quarto; 555, liv, [ii]; cloth, xmas gift tag taped to endpaper, dj chipped at head of spine A new repertory of dishes and techniques. Nº de ref. del artículo: 250441
Cantidad disponible: 1 disponibles
Mastering the Art of French Cooking Volume Two
Publicado por
Alfred A. Knopf
Antiguo o usado
Tapa dura
Librería: ThriftBooksVintage, Tukwila, WA, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Good. No Jacket. Book club edition. Shelf and handling wear to cover and binding, with general signs of previous use. Wear commensurate with age and use. Gift inscription in ink on front endpaper, otherwise clean and unmarked copy. Light bumping visible to corners of boards and ends of spine strip. Light scuffing and smudging to boards and spine strip. Secure packaging for safe delivery. 2.09. Nº de ref. del artículo: 1867148614
Cantidad disponible: 1 disponibles
Mastering the Art of French Cooking Volume Two
Publicado por
Alfred A. Knopf
Antiguo o usado
Tapa dura
Librería: ThriftBooksVintage, Tukwila, WA, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Good. No Jacket. Dust jacket missing. Book club edition. Shelf and handling wear to cover and binding, with general signs of previous use. Wear commensurate with age and use. Clean unmarked copy. Light Scuffing and smudging to boards and spine strip. Gutter code reads "M1" on page 624. Secure packaging for safe delivery. 2.09. Nº de ref. del artículo: 1866297424
Cantidad disponible: 1 disponibles
Imagen de archivo
Mastering the Art of French Cooking Volume One and Mastering the Art of French Cooking Volume Two
Publicado por
Alfred A. Knopf, New York, 1979
ISBN 10: 0394401522
ISBN 13: 9780394401522
Antiguo o usado
Tapa dura
Original o primera edición
Librería: Lectioz Books, Gloucester, NSW, Australia
Calificación del vendedor: 4 de 5 estrellas
Hardcover. Condición: Very Good. Estado de la sobrecubierta: Fair. Sidony Coryn Ilustrador. Reprints. A vintage two volume set. 31st printing of Volume One and 14th printing of Volume Two. Each in the original format dust jackets. Both jackets are clipped and rather tatty around the edges with small tears, very minor losses and some sunning to spines. Jacket of Volume One has a little staining to the front. The books themselves are exceptionally clean. Bindings tight. 554pp and 684pp HEAVY SET - NO INTERNATIONAL SHIPPING Size: 185mm x 260mm. Book. Nº de ref. del artículo: 028852
Cantidad disponible: 1 disponibles
Mastering the Art of French Cooking, Volume Two
Publicado por
Alfred A. Knopf, New York, 1970
ISBN 10: 0394401522
ISBN 13: 9780394401522
Antiguo o usado
Tapa dura
Original o primera edición
Librería: Whiting Books, Fulshear, TX, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Very Good. Estado de la sobrecubierta: Fair. Sidonie Coryn and Paul Child Ilustrador. 1st Edition. Decorative cloth, with the publisher's blue stain to the top-edge of the page block showing some fading. The dust jacket is price-clipped, chipped, and edge-worn and the rear panel shows some rubbing wear. Protected now in a Mylar sleeve. xxi, 555, lxiii (Index) pages, plus A Note about the Authors. Illustrated with line drawings by Sidonie Coryn and technical drawings by Paul Child. The cumulative Index at the back of the book covers both Volumes One and Two, with references to Volume One in red. "The long-awaited sequel to the cooking classic that has inspired a whole American generation to new standards of culinary taste and artistry.". Nº de ref. del artículo: 012610
Cantidad disponible: 1 disponibles