Marcus Off Duty: The Recipes I Cook at Home
Samuelsson, Marcus
ISBN 10: 0470940581 ISBN 13: 9780470940587
Editorial: Harvest, 2014
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Descripción
Descripción:
Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service. N° de ref. del artículo ZEV.0470940581.VG
Sinopsis:
The award-winning celebrity chef and New York Times best-selling author unwinds at home, sharing 150 relaxed, multicultural dishes For two decades, Marcus Samuelsson has captivated food lovers with his brilliant culinary interpretations. Born in Ethiopia, raised in Sweden, and trained in European kitchens, he is a world citizen turned American success story. Not only was Samuelsson the youngest chef ever to receive three stars from the New York Times, he is also a five-time James Beard Award recipient, a winner of Top Chef Masters, and a judge on Chopped. Chosen by President Obama to cook the first state dinner, he is now a charismatic TV host.
In this book, the chef who former President Bill Clinton says “has reinvigorated and reimagined what it means to be American” serves up the dishes he makes at his Harlem home for his wife and friends. The recipes blend a rainbow of the flavors he experienced in his travels—Ethiopian, Swedish, Mexican, Caribbean, Italian, and Southern soul. His eclectic, casual food includes dill-spiced salmon; coconut-lime curried chicken; mac, cheese, and greens; chocolate pie spiced with Indian garam masala; and for kids, peanut noodles with slaw. This is an inside glimpse into how one of the world’s top chefs cooks in his home kitchen for those nearest and dearest to him.
Acerca de los autores:
<div>MARCUS SAMUELSSON’s restaurants include Red Rooster and Ginny’s Supper Club in Harlem and American Table at Lincoln Center. He is a judge on ABC’s <i>The Taste </i>and the author of <i>Aquavit, </i><i>The Soul of a New Cuisine,</i> and the best-selling memoir <i>Yes, Chef.</i></div>
MARCUS SAMUELSSON's restaurants include Red Rooster and Ginny's Supper Club in Harlem and American Table at Lincoln Center. He is a judge on ABC's The Taste and the author of Aquavit, The Soul of a New Cuisine, and the best-selling memoir Yes, Chef.
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Título: Marcus Off Duty: The Recipes I Cook at Home
Editorial: Harvest
Año de publicación: 2014
Encuadernación: Encuadernación de tapa dura
Condición: very_good
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Marcus Off Duty: The Recipes I Cook at Home
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Marcus Off Duty: The Recipes I Cook at Home
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ISBN 10: 0470940581
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ISBN 10: 0470940581
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Marcus off Duty: The Recipes I Cook at Home
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Marcus off Duty: The Recipes I Cook at Home
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ISBN 13: 9780470940587
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