This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Clean from markings In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,450grams, ISBN:9780112431169.

N� de ref. del art�culo 9435248

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Detalles bibliogr�ficos

T�tulo

Manual of Nutrition (Eleventh Edition)

Editor

Stationery Office

Fecha de publicaci�n

2008

Idioma

Ingl�s

ISBN 10

011243116X

ISBN 13

9780112431169

Encuadernaci�n

Encuadernaci�n de tapa blanda

Estado

Fair

Cat�logos de vendedores

Food Science

Acerca de

Sinopsis

This eleventh edition of the Manual of Nutrition is published at a time when there has never been a greater public interest in the relationship between food and health. It is also a period of unprecedented efforts to tackle food-related public health problems such as cardiovascular disease, and the ever-increasing incidence of over weight and obesity in all age groups of the population. There is particular concern about saturated fat, salt and sugar intakes, but the science of nutrition is much broader than that. This manual therefore describes the major nutrients, their roles in the body, the foods that provide them, and the way in which these foods are digested so that the nutrients can be utilised by the body. A new feature for this edition is coverage of the safety aspects of vitamin and mineral intakes from dietary supplements. Reflecting current emphasis in dietary advice, new values for children's target salt intakes are included as are practical aids to achieving a healthy diet such as portion sizes for fruit and vegetables. Fully illustrated, with tables to aid further understanding, the Manual continues to be a source of reference to a wide range of students, teachers and health professionals as well as interested members of the public as it was when the first edition was produced sixty years ago.

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Informaci�n empresarial del vendedor

Anybook Ltd.
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