Management of Postharvest Diseases and Value Addition of Horticultural Crops

Management of Postharvest Diseases and Value Addition of Horticultural Crops

Hardcover. Condición: New. Contents: 1. Biodiversity, taxonomy, conservation and management of post harvest disease causing pathogens. 2. Detection and diagnosis of emerging post harvest pathogens diseases in vegetable crops. 3. Molecular variability of Colletotrichum lindemuthianum causing Anthracnose of field bean. 4. Molecular phylogeny based characterization of Penicillium species causing post-harvest rot of fruits and vegetables in India. 5. Variability and virulence of Colletotrichum gloeosporioides causing Anthracnose of mango collected from different agro-climatic zones of Karnataka. 6. Post-harvest rots in fruits caused by Mucorlean fungi. 7. Detecting bacterial leaf spot disease in bell pepper plant using various hybrid machine learning models. 8. A deep learning based forecasting system to predict early blight disease in tomato plants. 9. Standardization of maturity indices of wild pomegranate fruits for the preparation of dried arils (anardana). 10. In-silico mining of ripening related genes for shelf-life studies in mango. 11. Post-harvest disease management in mango through pre and post-harvest treatments. 12. Pre-harvest impact of phytoplasma diseases on post-harvest quality in vegetable crops. 13. Integrated management of post-harvest diseases of fruits and vegetables. 14. Pre and post-harvest handing and disease management of Kinnow. 15. Post harvest disease management of horticultural crops under changing climatic scenario. 16. Eco-friendly approach for management of post-harvest diseases of tropical fruit: banana and papaya. 17. impact of post harvest management on tomato quality. 18. Pre and post harvest disease management of cut flowers. 19. Growers friendly pre and post-harvest management in Aswagandha. 20. Effect of storage temperature on development of potato soft rot disease cased by Erwinia carotovora subsp. carotovora and its molecular detection. The book is a compilation of 48 chapters covering diversity, diagnosis and detection of post harvest pathogens and diseases, pre-and post harvest management of diseases, mycotoxin and value addition of horticultural crops. The present book is first of its kind made a sincere attempt to gather expert latest knowledge on various dimensions of post harvest handing and management of post harvest diseases. The book will definitely serve as ready reckoner for management of post harvest of diseases and help about the value addition of horticultural produce. The book is intended for teachers and students who focus on post harvest pathology and post harvest technology in postgraduate programme. It will provide the latest know how in this field to researchers, policy makers and all other stakeholders to meet present day requirement. Nº de ref. del artículo: 138251A

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