T�tulo: Management by Menu: Study Guide to accompany Management by Menu, 4e Study Guide
Editor: John Wiley & Sons 2007-08-31
Fecha de publicaci�n: 2007
Idioma: Ingl�s
ISBN 10: 0470140534
ISBN 13: 9780470140536
Encuadernaci�n: Paperback
Edici�n: 4� Edici�n
Estado: New

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Sinopsis

Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to overall management principles provides the future manager with the "big picture" of the operation of a restaurant.

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LENDAL H. KOTSCHEVAR, PhD, (1908-2007) was Professor Emeritus at Florida International University.

DIANE WITHROW is Program Coordinator of the Hotel Restaurant Management Program at Cape Fear Community College in North Carolina.

"Sobre este t�tulo" puede pertenecer a otra edici�n de este libro.

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