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Making Perfect Popcorn

John Beigel

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ISBN 10: 145077539X / ISBN 13: 9781450775397
Usado Condición: Good Encuadernación de tapa blanda
Librería: Big River Books (Powder Springs, GA, Estados Unidos de America)

Librería en AbeBooks desde: 7 de junio de 2013

Cantidad: 1

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The cover has normal wear. Some pages have writing, notes or highlighting. We ship daily Monday - Friday!. N° de ref. de la librería 1EY82M008EGD

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Detalles bibliográficos

Título: Making Perfect Popcorn

Encuadernación: Perfect Paperback

Condición del libro:Good

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Popped-to-Perfection Secrets Revealed! Who doesn't love the enticing aroma, fluffy melt-in-your-mouth texture, and satisfying light taste of popcorn? The trick is knowing how to make perfect popcorn so you can enjoy this healthy delightful treat any time. Finding a dearth of information on his favorite treat, John Beigel, physicist, former CEO, and author, has become a popcorn aficionado. He now discloses his popped-to-perfection secrets so that from start to finish you can purchase, prepare, eat, and enjoy a full popcorn-driven experience. In this detailed and endearing popcorn expose, Beigel provides the necessary ingredients for a perfect popcorn experience, best equipment for popping corn kernels to perfection, specific steps and stages in the process, scientific explanation of why popcorn pops, best brands of kernels to buy and why, and much more! Throughout Making Perfect Popcorn, Beigel weaves his personal journey with his popcorn passion, sharing his curiosity, his scientific bent, and his fun stories of family, friends, and dogs. Delight in your own journey with this healthy, popped to perfection snack to enjoy with family and friends. This book shows you how!

About the Author:

While John Beigel has devoted his professional life to physics and high technology electronics, he spent his free time perfecting popcorn. As a physicist, he has earned two advanced degrees in physics from the University of Massachusetts and held two CEO positions in high-tech companies. He has also published two books and numerous articles in national and international magazines. In recent years, John turned his attention to documenting his skill, knowledge, and experimentation in making what he lovingly dubs perfect popcorn. John's love affair with popcorn began when he was four years old and greatly intensified during college, nearly 40 years ago. Since then, popcorn has not only been his favorite snack but one of his favorite meals - Friday night dinner. In four decades of popcorn making, John has tried various types of popcorn kernels, oils, cook tops, and cookware, and has markedly improved his process and results. He has employed an array of popping approaches and tried various flavorings, seasonings, and herbs all in his quest for perfection. An organic gardener and avid fisherman, John brings a conscious commitment to having fresh, healthy ingredients in his popcorn making.

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