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The cover has normal wear. Some pages have writing, notes or highlighting. We ship daily Monday - Friday!. N° de ref. de la librería 1EY82M008EGD
Sinopsis: Popped-to-Perfection Secrets Revealed! Who doesn't love the enticing aroma, fluffy melt-in-your-mouth texture, and satisfying light taste of popcorn? The trick is knowing how to make perfect popcorn so you can enjoy this healthy delightful treat any time. Finding a dearth of information on his favorite treat, John Beigel, physicist, former CEO, and author, has become a popcorn aficionado. He now discloses his popped-to-perfection secrets so that from start to finish you can purchase, prepare, eat, and enjoy a full popcorn-driven experience. In this detailed and endearing popcorn expose, Beigel provides the necessary ingredients for a perfect popcorn experience, best equipment for popping corn kernels to perfection, specific steps and stages in the process, scientific explanation of why popcorn pops, best brands of kernels to buy and why, and much more! Throughout Making Perfect Popcorn, Beigel weaves his personal journey with his popcorn passion, sharing his curiosity, his scientific bent, and his fun stories of family, friends, and dogs. Delight in your own journey with this healthy, popped to perfection snack to enjoy with family and friends. This book shows you how!
About the Author: While John Beigel has devoted his professional life to physics and high technology electronics, he spent his free time perfecting popcorn. As a physicist, he has earned two advanced degrees in physics from the University of Massachusetts and held two CEO positions in high-tech companies. He has also published two books and numerous articles in national and international magazines. In recent years, John turned his attention to documenting his skill, knowledge, and experimentation in making what he lovingly dubs perfect popcorn. John's love affair with popcorn began when he was four years old and greatly intensified during college, nearly 40 years ago. Since then, popcorn has not only been his favorite snack but one of his favorite meals - Friday night dinner. In four decades of popcorn making, John has tried various types of popcorn kernels, oils, cook tops, and cookware, and has markedly improved his process and results. He has employed an array of popping approaches and tried various flavorings, seasonings, and herbs all in his quest for perfection. An organic gardener and avid fisherman, John brings a conscious commitment to having fresh, healthy ingredients in his popcorn making.
Título: Making Perfect Popcorn
Editorial: McOsprey Publishing
Año de publicación: 2012
Encuadernación: Perfect Paperback
Ilustrador: Karen Saunders; Kerrie Lian; Shiv Verma
Condición del libro: Good
Descripción McOsprey Publishing, 2012. Estado de conservación: Good. first. Former Library book. Shows some signs of wear, and may have some markings on the inside. Nº de ref. de la librería GRP94261780
Descripción Independent Publisher. Perfect Paperback. Estado de conservación: Good. Book shows minor use. Cover and Binding have minimal wear and the pages have only minimal creases. Nº de ref. de la librería G145077539XI3N00
Descripción McOsprey Publishing. Perfect Paperback. Estado de conservación: GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy, thatâ€™ll have the markings and stickers associated from the library. Accessories such as CD, codes, toys, may not be included. Nº de ref. de la librería 2814445180