Making the Most of Your Food Processor: How to Produce Soups, Spreads, Purees, Cakes, Pastries and All Kinds of Savoury Treats.. Este artículo no está disponible.
Idioma: inglés
Editorial: Spring Hill 21/02/2013, 2013
- Tapa blanda
- Usado
Librería: Bahamut Media, Reading, Reino UnidoBahamut Media
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Condición: Usado - Bueno
EUR 4,30
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N° de ref. del artículo 6545-9781908974112
- Título
- Making the Most of Your Food Processor: How to Produce Soups, Spreads, Purees, Cakes, Pastries and All Kinds of Savoury Treats.
- Autor
- Sue Simkins
- Editorial
- Spring Hill 21/02/2013
- Año de publicación
- 2013
- Estado
- Very Good
- Encuadernación
- Paperback
- Idioma
- inglés
- ISBN 10
- 1908974117
- ISBN 13
- 9781908974112
A food processor can be one of the most useful appliances in your kitchen if you know how to make the most of it. This book will show you how to do just that, whatever your level of culinary skills and however short of time you are.
With a simple food processor on-side you can whiz up soups and spreads and purees and all kinds of savoury treats. A simple food processor will give you another level of expertise as a home-baker. Light sponge cakes and melt-in-the-mouth pastry and biscuits, which you might have thought too difficult to attempt before are now within your reach.
This book will enable cooks to make the most out of their food processor, rather than it become an expensive dust collector on the kitchen counter.
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