Making Bread at Home
Jaine, Tom
ISBN 10: 184188166X ISBN 13: 9781841881669
Editorial: Seven Dials, 2001
Usado
Encuadernación de tapa blanda
Librería:
-OnTimeBooks-, Phoenix, AZ, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Vendedor de AbeBooks desde 9 de marzo de 2023
Este artículo en concreto ya no está disponible.
Descripción
Descripción:
Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships USPS Media Mail. N° de ref. del artículo OTV.184188166X.VG
Sinopsis:
Convinced that modern bread did not measure up to the substantial, tasty and health-giving originals developed by generations of bakers around the world, Tom Jaine constructed a traditional brick oven and began making his own bread. These are his recipes, adapted from around the world.
Acerca del autor: Tom Jaine has worked as a baker, journalist, restaurant owner (the famous Carved Angel in Dartmouth), food critic (for five years he was editor of the Good Food Guide) and author. Tom Jaine currently lives in Devon, UK. PREVIOUSLY
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Detalles bibliográficos
Título: Making Bread at Home
Editorial: Seven Dials
Año de publicación: 2001
Encuadernación: Encuadernación de tapa blanda
Condición: very_good