Maintenance of Microorganisms, and Cultured Cells : A Manual of Laboratory Methods. Este artículo no está disponible.
Idioma: inglés
Editorial: Elsevier Science & Technology, 1991
- Tapa blanda
- Usado
Librería: Better World Books, Mishawaka, IN, Estados Unidos de AmericaBetter World Books
Vendedor de 5 estrellas
Vendedor de IberLibro desde 3 de agosto de 2006
No disponible
Tapa blanda
Condición: Usado - Aceptable
EUR 46,72
Descripción del artículo del vendedor
Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
N° de ref. del artículo GRP76666085
- Título
- Maintenance of Microorganisms, and Cultured Cells : A Manual of Laboratory Methods
- Editorial
- Elsevier Science & Technology
- Año de publicación
- 1991
- Estado
- Good
- Encuadernación
- Encuadernación de tapa blanda
- Idioma
- inglés
- ISBN 10
- 0124103510
- ISBN 13
- 9780124103511
- Edición
- 2nd Edition.
- Peso del artículo
- 1,532 libras
- Dimensiones
- N/A
Intended for microbiologists, biotechnologists, animal and plant cell technologists, parasitologists and mycologists. This benchtop lab manual provides a practical guide to the preservation of bacterial, fungal, algal, protozoal microbes and of animal and plant cell cultures. This new edition is completely updated, with two new chapters on animal/plant cell cultures, and new sections on the preservation of sensitive bacteria, plasmid bearing bacteria/yeasts, and simple methods for maintenance of microbes.
“Sinopsis” puede pertenecer a otra edición de este título.
Reseña del editor
Intended for microbiologists, biotechnologists, animal and plant cell technologists, parasitologists and mycologists. This benchtop lab manual provides a practical guide to the preservation of bacterial, fungal, algal, protozoal microbes and of animal and plant cell cultures. This new edition is completely updated, with two new chapters on animal/plant cell cultures, and new sections on the preservation of sensitive bacteria, plasmid bearing bacteria/yeasts, and simple methods for maintenance of microbes.
“Acerca de” puede pertenecer a otra edición de este título.