The Magic of Tinned Fish: Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood
McDade, Chris
ISBN 10: 1579659373 ISBN 13: 9781579659370
Editorial: Artisan, 2021
Usado
Encuadernación de tapa dura
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World of Books (was SecondSale), Montgomery, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Vendedor de AbeBooks desde 20 de diciembre de 2007
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Descripción
Descripción:
Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. N° de ref. del artículo 00097126971
Sinopsis:
Named one of The Best Cookbooks of 2021 by The New York Times“Excellent. . . . Thanks to McDade’s assured guidance, those curious about this understated pantry staple will have no trouble diving in. Salty and satisfying, these recipes hit the spot.”―Publishers Weekly TINNED FISH IS ONE OF THE WORLD’S GREAT INGREDIENTS: brilliantly versatile, harvested and preserved at the peak of its quality and flavor, more economical than fresh seafood will ever be, as healthy and nutrient-packed as food gets. Focusing on sustainable and easy-to-find anchovies, sardines, mackerel, shellfish, and more, here are 75 recipes that will change the way we think about and cook with tinned fish. Whether it’s creating an addictively delicious Spaghetti con le Sarde, transforming a pork roast with a mackerel-based “tonnato” sauce, elevating mac and cheese with crab, or digging into the simplest and best snack ever―anchovies, bread, and butter―cooking with tinned fish is pure magic.
Acerca del autor: Chris McDade is the chef and owner of Popina, an Italian restaurant with Southern touches, located in Brooklyn, New York. Previously he has worked in the kitchens of Union Square Hospitality Group’s Maialino and Marta as well as Estela and Huertas, among others. Follow him on Instagram at @alwaysanchovy.
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Detalles bibliográficos
Título: The Magic of Tinned Fish: Elevate Your ...
Editorial: Artisan
Año de publicación: 2021
Encuadernación: Encuadernación de tapa dura
Condición: Good
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THE MAGIC OF TINNED FISH Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood
Publicado por
Artisan / Workman Publishing Company, Ltd, New York, 2021
ISBN 10: 1579659373
ISBN 13: 9781579659370
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Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
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Hardcover. Condición: Near Fine. Photographs by Dana Gallagher Ilustrador. 1st Edition. **Bundle Up & Save On Postage** A very nice hard cover copy without flaw. 7.25 X 9.25" 207 pages. Tinned fish is one of the world's great ingredients: brilliantly versatile, harvested and preserved at the peak of its quality and flavor, economical and as healthy and nutrient-packed as food gets. Focusing on sustainable and easy-to-find anchovies, sardines, mackerel, shellfish, and more, here are 75 recipes that will change the way we think about and cook with tinned fish. Whether its creating an additively delicious Spaghetti con le Sarde, transforming a pork roast with a mackerel-based "tonnato" sauce, elevating mac and cheese with crab, or digging into the simplest and best snack ever - anchovies, bread, and butter - cooking with tinned fish is pure magic. Nº de ref. del artículo: 580349
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The Magic of Tinned Fish: Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood
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